cmdtrgd
Gold Member
- 4,950
Just wanted to pass along a few tips from another board.
*I used the oil and sprinkled with southwest seasoning only. as you know, you do not cover it. but, when the chicken was done, I had seasoning all over my microwave. now, it was dry, so it was easy to clean.
*I made this chicken tonight for my family and I left the lid on. I bet I had a cup or more in juice from the chicken. I didn't even put any seasoning on it. It was very juicy and delicious.
Anyone else have something to add? I'll be purchasing and cooking a chicken tomorrow and I'll post my results.
*I used the oil and sprinkled with southwest seasoning only. as you know, you do not cover it. but, when the chicken was done, I had seasoning all over my microwave. now, it was dry, so it was easy to clean.
*I made this chicken tonight for my family and I left the lid on. I bet I had a cup or more in juice from the chicken. I didn't even put any seasoning on it. It was very juicy and delicious.
Anyone else have something to add? I'll be purchasing and cooking a chicken tomorrow and I'll post my results.