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The main difference between the thick and thin slicing rods is the thickness of the slices they produce. The thick slicing rod creates slices that are approximately 1/4 inch thick, while the thin slicing rod creates slices that are approximately 1/8 inch thick.
Yes, you can use both the thick and thin slicing rods on the same product. This allows you to create a variety of thicknesses for different recipes or preferences.
No, the thick and thin slicing rods come as a set and are included in the purchase of the Pampered Chef Mandoline Slicer. They are also compatible with other Pampered Chef Slicer models.
Yes, both the thick and thin slicing rods are dishwasher safe for easy cleaning. However, we recommend hand washing for best results.
Yes, you can adjust the thickness of the slices by changing the angle of the slicing rods. The steeper the angle, the thinner the slices will be, and the flatter the angle, the thicker the slices will be.