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sarahlegare said:Do you know if your table will be skirted? If it will, what color?? I would definately bring the beige one, but I've also gotten 1 black & 1 white flat sheet at Walmart (REALLY cheap!! They don't have to be great quality!) So as long as your table is covered, it looks MUCH better! It depends what look you're going for~cooking show or display table?? Do you have a lot of the cranberry linens?? I would definately use those as much as you can, draping them over the sides, setting a placemat (maybe where people fill out the door prize drawing), that sort of thing~they look so nice displayed!! HTH
For cranberry products, we recommend using a tiered display stand or a deep platter with dividers. This will allow you to showcase a variety of products while keeping them organized and easily accessible for customers.
The best way to display cookware is by using a demo station. This will allow you to cook and showcase the functionality of the cookware to potential customers. You can also use a deep pot or skillet to display smaller cookware items on top.
Yes, stoneware can be a great option for displaying products at a fair. You can use baking dishes, trays, or even a trivet to showcase your stoneware products. Just make sure to arrange them in an appealing way and use risers to create different levels.
The best way to display a trifle bowl is by filling it with a colorful and eye-catching trifle dessert. This will not only showcase the product but also entice customers to try it. You can also use a pedestal stand or a cake stand to elevate the trifle bowl and make it stand out.
Yes, there are a few tips for maximizing space at a fair: