its_me_susan
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its_me_susan said:I loaned my All the Best to someone and am thinking my recipe is in that one since I can't it.... Does anyone have it handy? I have no idea what it's called. I think it starts with a chocolate chip base... has cheesecake with chocolate chips mixed in as the base.
Sound familiar?
kcjodih said:Susan, is this it?
Chocolate Chip Sensation
(Delightful Desserts...pg 18)
1 (18 oz) pkg refrigerated chocolate chip cookie dough
1 (8 oz) pkg cream cheese, softened
1/3 cup sugar
1 pint (2 cups) cold half-and-half
1 (3.9 oz) pkg chocolate instant pudding and pie filling
1/4 cup chopped nuts
1. Preheat oven to 350F. Shape cookie dough into a ball in center of Large Round Stone. Using lightly floured Baker's Roller, roll out dough to 12-inch circle, about 1/4 inch thick. Bake 12-15 minutes or until edge is set. (Cookie will be soft. Do not overbake). Cool 10 minutes. Carefully loosen cookie from Baking Stone using Serrated Bread Knife; cool completely on Baking Stone.
2. In Small Batter Bowl, mix cream cheese and sugar until well blended; set aside. Pour half-and-half into Classic Batter Bowl; add pudding mix and whisk 2 minutes using Stainless Steel Whisk. Let stand 5 minutes until thickened.
3. Spread cream cheese mixture over thoroughly cooled cookie to within 1/2 inch of edge using Large Spreader. Spread pudding over cream cheese. Sprinkle with nuts. Cut into wedges using Slice 'N Serve. Serve immediately or refrigerate.
Makes 16 servings.
its_me_susan said:I loaned my All the Best to someone and am thinking my recipe is in that one since I can't it.... Does anyone have it handy? I have no idea what it's called. I think it starts with a chocolate chip base... has cheesecake with chocolate chips mixed in as the base.
Sound familiar?
To make Chocolate Chip Cheesecake Squares, you will need cream cheese, sugar, eggs, vanilla extract, chocolate chips, graham cracker crumbs, butter, and salt.
Yes, you can use any type of chocolate chips or chunks that you prefer. Some popular options include milk chocolate, dark chocolate, and white chocolate.
The baking time for Chocolate Chip Cheesecake Squares is usually around 25-30 minutes. However, it's best to keep an eye on them and check for doneness by inserting a toothpick into the center - if it comes out clean, they are ready.
Absolutely! Chocolate Chip Cheesecake Squares can be made a day or two in advance and stored in the refrigerator. Just be sure to let them cool completely before covering and storing.
Any leftover Chocolate Chip Cheesecake Squares should be stored in an airtight container in the refrigerator. They will typically last for 3-4 days, but they are so delicious they may not last that long!