Ok, as mentioned in another thread, I'm working on a workshop that takes the Power Cooking and allows all participants to take entrees home. I would buy all ingredients and in fact would pre-cook the chicken and the beef. I am going to do two back to back sessions of about 15 each.
I've attached a very rough draft modifying an earlier concept of the flier in case anyone else is interested.
I've attached a very rough draft modifying an earlier concept of the flier in case anyone else is interested.