Hello Everyone,
I have my first real recruiting interview on Thursday, (my 1st 2 recruits signed up and I didn't even ask them...), and I'm a little nervous!!
The big kicker though, is that she just graduated as a Pastry Chef from the Culinary Institute!!! I met her at my booth at a local fair, and she loved the products as some of them weren't included in her kit purchased from the institute...and she hasn't got a job yet, so I started telling her about PC (no, she's never heard of us) and she was very interested, as was her husband...who thought she could do this until she found a "pastry" job or even make it into a career (which is cool that he supports this too)
I gave her some info, and we are meeting this Thursday...I've been listening to the CDs, etc to help..but I'm still looking for all advice possible!!
Thanks everyone!!
Cheers,
Angela
I have my first real recruiting interview on Thursday, (my 1st 2 recruits signed up and I didn't even ask them...), and I'm a little nervous!!
The big kicker though, is that she just graduated as a Pastry Chef from the Culinary Institute!!! I met her at my booth at a local fair, and she loved the products as some of them weren't included in her kit purchased from the institute...and she hasn't got a job yet, so I started telling her about PC (no, she's never heard of us) and she was very interested, as was her husband...who thought she could do this until she found a "pastry" job or even make it into a career (which is cool that he supports this too)
I gave her some info, and we are meeting this Thursday...I've been listening to the CDs, etc to help..but I'm still looking for all advice possible!!
Thanks everyone!!
Cheers,
Angela