Intrepid_Chef
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To make Steak Tostadas with Latin Flavor, you will need:
Yes, you can use chicken or shrimp instead of steak for this recipe. Adjust the cooking time accordingly.
To cook the steak for the Tostadas, heat a skillet over medium-high heat and cook the steak for 4-5 minutes on each side for medium-rare. Let it rest for 5 minutes before slicing.
Yes, you can prepare all the ingredients ahead of time and assemble the Tostadas right before serving. This is a great option for meal prepping or for a quick dinner.
You can serve the Steak Tostadas with a side of Spanish rice, guacamole, and salsa for a complete Latin-inspired meal. Or, you can also serve them with a side of salad for a lighter option.