dannyzmom
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dannyzmom said:Here's one I've not come across in all my years - but it's a good question...can the Garlic Press be used to squeeze all the goodness out of unpeeled roasted garlic cloves?
To clean your Stoneware Baking Pan, simply hand wash with warm water and a mild dish soap. Avoid using metal utensils or abrasive cleaners, as they can damage the surface of the pan. If there are any stubborn stains, you can use a small amount of baking soda and water to make a paste and gently scrub the pan.
No, it is not recommended to use your Bamboo Cutting Board to cut raw meat. Bamboo is a porous material and can absorb bacteria, making it difficult to fully sanitize. It is best to use a separate cutting board specifically for raw meat to prevent cross-contamination.
To season your Cast Iron Skillet, coat the surface with a thin layer of vegetable oil or solid shortening. Place the skillet in the oven at 350 degrees Fahrenheit for one hour. Let it cool before wiping off any excess oil. This process will create a non-stick surface and prevent rusting.
Yes, our Glass Mixing Bowls are microwave-safe. However, it is recommended to avoid sudden temperature changes, such as placing a cold bowl in a hot oven or microwave, as this can cause the glass to crack or break.
To sharpen your Kitchen Knives, use a knife sharpener or a honing steel. Hold the sharpener at a 20-degree angle and slide the blade back and forth across the sharpener. For a honing steel, hold the steel vertically and run the blade against it at a 20-degree angle, alternating sides. Remember to always use caution when handling sharp knives.