ChefBeckyD
Gold Member
- 20,376
Hi! I have a Huge Fundraiser scheduled for April 11th - The guest list is already at 150 and climbing fast (Fundraiser for a friend who has cancer and is doing alternative chemo treatments in Germany) We are doing the fundraiser at a Community Building with a kitchen - I am not doing a demo, just talking about Stoneware, Cookware & SA (the big stuff) and explaining how the fundraiser will work - Everyone there will be invited to help out in three ways: place an order, take a packet to collect outside orders, and book a show (I am upping the amount for each show booked to $10), I will have all the products on display, and will have easy finger foods for people to snack on. I am lining up people to help take orders and hand out packets - I will be in charge of booking shows.
My questions mostly revolve around when the products come in - I need help figuring out the best way to get products to people without making 300 deliveries - and also how to sort and bag orders!!! I can just see my little house being taken over by 100 boxes of PC - and the thought is daunting to say the least! SO if you are reading this, and have done a big fundraiser or other type of show - please give me any advice you may have!
Thanks!
Becky Deemter
[email protected]
www.pamperedchef.biz/cookinwithbecky
My questions mostly revolve around when the products come in - I need help figuring out the best way to get products to people without making 300 deliveries - and also how to sort and bag orders!!! I can just see my little house being taken over by 100 boxes of PC - and the thought is daunting to say the least! SO if you are reading this, and have done a big fundraiser or other type of show - please give me any advice you may have!
Thanks!
Becky Deemter
[email protected]
www.pamperedchef.biz/cookinwithbecky