sunnygirl in nd
- 83
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leftymac said:Lime-Berry Mousse Trifle
Janet's Peanut Butter Cup Trifle
Pumpkin Trifle
Strawberry Creme Trifle
I'm curious to try the Ho-Ho trifle that I found on here a while back, sometime. It looks so deliciously trashy.
You can find all the recipes on here by searching the files.
pamperedpnina said:My fav is a summer recipe.... the summer berry layered salad, it goes over so so well plus I've tweeked it so I can demo TONS of products... I know this is no help this time of year but.......
I am doing the black forest trifle at one of my show's this month, have not tried it yet but it looks good!
A trifle is a layered dessert typically made with cake, pudding, fruit, and whipped cream. To make a trifle, you start by layering cake on the bottom of a dish, followed by a layer of fruit, then a layer of pudding. Repeat the layers until the dish is full, and then top it with whipped cream. Refrigerate for a few hours before serving.
Yes, you can use any type of cake for a trifle. Some popular options include pound cake, angel food cake, or even brownies. You can also experiment with different flavors, such as chocolate or lemon, to customize the trifle to your preferences.
A trifle can typically be stored in the fridge for 2-3 days. However, it is best to consume it within 24 hours for optimal freshness and taste.
Yes, there are many variations to the traditional trifle recipe. Some options include using different types of fruit, adding layers of chocolate or caramel, or using different types of pudding or custard. You can also make a savory trifle by using ingredients like cheese, vegetables, and meat.
Yes, you can make a trifle in advance. In fact, it is recommended to make it a few hours before serving to allow the flavors to meld together. You can also assemble the trifle the night before and refrigerate it overnight to save time on the day of your party.