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Do not use the Food Chopper, serrated or electric carving knives on the surface of the board.
The myth is that bamboo cutting boards harbor more bacteria and germs compared to other types of cutting boards.
No, this myth is not supported by scientific evidence. In fact, bamboo cutting boards have been found to have natural antimicrobial properties that make them a hygienic choice for food preparation.
Bamboo has a dense and non-porous surface that makes it difficult for bacteria to penetrate and survive. It also contains a natural antimicrobial agent called bamboo kun, which helps to inhibit the growth of bacteria and other microorganisms.
Yes, bamboo cutting boards can be easily cleaned with hot soapy water and a brush. They can also be sanitized by wiping them with a mixture of white vinegar and water or with a food-safe disinfectant. It is recommended to avoid using harsh chemicals on bamboo cutting boards as it can damage the natural antimicrobial properties.
To maintain the hygiene of your bamboo cutting board, make sure to clean it after each use and dry it thoroughly. It is also important to regularly oil your bamboo cutting board to prevent it from drying out and cracking, which can create crevices for bacteria to grow. Additionally, make sure to replace your bamboo cutting board when it becomes heavily scratched or damaged to ensure proper hygiene.