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deanna_g said:Yay! I have to get an egg slicer. Doh! Totally forgot about that. Although, I guess for the couple shows I have before I can get it in, I can just slice the olives with a knife, huh?
deanna_g said:Yay! I have to get an egg slicer. Doh! Totally forgot about that. Although, I guess for the couple shows I have before I can get it in, I can just slice the olives with a knife, huh?
Yes, you can use a medium stone on a large pan for baking. The medium stone will distribute heat evenly and prevent burning on the bottom of your baked goods.
Yes, it is important to preheat the medium stone before placing it on the large pan. This will ensure that the stone is evenly heated and will help with the baking process.
You can clean the medium stone by scraping off any excess food with a scraper or spatula. Then, use warm water and a gentle scrub brush to remove any remaining residue. Avoid using soap, as it can seep into the porous stone and affect the taste of your future baked goods.
Yes, the medium stone is versatile and can be used for roasting vegetables on a large pan. Just make sure to preheat the stone and toss the vegetables in oil before placing them on the stone.
The medium stone should be stored in a cool, dry place. Avoid storing it in a hot oven or near any heat source. You can also store it in the freezer to help prevent any potential cracking from moisture.