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So, Kate were you able to put yours together? I just spent over 15 min. trying to get the sides/bottom to hold in place with no luck. I never though I was so inept! Now I am looking for advice.KateInTheKitchen said:Yeah, I think it might do better if we stress the thermometer part!
The baking soda holder with thermometer is designed to accurately measure and maintain the temperature of your oven while baking. The baking soda inside the holder reacts to changes in temperature, causing it to expand or contract, which in turn moves the thermometer and indicates the temperature of the oven.
Simply place the baking soda holder on the oven rack and preheat your oven. The thermometer will start to move as the oven heats up. Once the temperature stabilizes, the thermometer will stop moving and indicate the temperature. You can then adjust the temperature accordingly for your recipe.
Yes, the baking soda holder with thermometer can be used in any type of oven, including gas, electric, and convection ovens. It is designed to withstand high temperatures and provide accurate readings.
We recommend replacing the baking soda in the holder every 3-6 months to ensure accurate temperature readings. Over time, the baking soda may lose its effectiveness and may need to be replaced more frequently.
Yes, the baking soda holder with thermometer can also be used for roasting, grilling, and smoking. It can be placed on the oven rack, grill, or smoker to monitor the temperature and ensure your food is cooked to perfection.