Just tried baking cookies on this for the first time tonight. I noticed they needed an extra minute. Is that normal?
I also noticed it made the cookies more soft & chewy than crispy like the ones directly on the stone. I assume that's usual too.
It also got me wondering if I could have just spread the Celebrate Cookie dough all over the Bar Pan with Parchment under it and then cut it with a Pizza Cutter? Might be easier?
Appreciate your thoughts
I also noticed it made the cookies more soft & chewy than crispy like the ones directly on the stone. I assume that's usual too.
It also got me wondering if I could have just spread the Celebrate Cookie dough all over the Bar Pan with Parchment under it and then cut it with a Pizza Cutter? Might be easier?
Appreciate your thoughts