shanpaul
- 12
I'm wondering if anyone takes a quick survey of your guests before starting to cook/demo, and then majorly changes what you do & say depending on their answers. For example, if you end up with a bunch of "foodies" do you talk or demo dramatically differently than if you have a group of people who want in & out of the kitchen as quickly as possible? Or do you have the same spiel regardless of the guests?
I'm thinking of trying to come up with a fun survey at the beginning which would help me categorize the guests a little bit and then direct the info more directly to where the majority of the guest feel their cooking interest & skills are.
Anyone already do this?
I'm thinking of trying to come up with a fun survey at the beginning which would help me categorize the guests a little bit and then direct the info more directly to where the majority of the guest feel their cooking interest & skills are.
Anyone already do this?