KellyTheChef
Gold Member
- 7,601
I am making the Strawberry Cheesecake Trifle for a picnic tomorrow. I have some fresh strawberries here, but they aren't looking the greatest. So, once I clean them up and take off the bad portions, I won't have too many of the strawberry/sugar/almond extract mixture.
I also have one can of Key Lime Pudding (you know, the pie filling type in a can) and I am wondering what you all think of adding a layer of that. Cake mixture, key lime pudding mixture, cheesecake/cool whip mixture....
Do those flavors go together? Should I just skip the strawberries all together and just make it a Key Lime Cheesecake Trifle?
I don't have any strawberries in the freezer, and I REALLY DON'T WANT TO GO TO THE STORE.................
I also have one can of Key Lime Pudding (you know, the pie filling type in a can) and I am wondering what you all think of adding a layer of that. Cake mixture, key lime pudding mixture, cheesecake/cool whip mixture....
Do those flavors go together? Should I just skip the strawberries all together and just make it a Key Lime Cheesecake Trifle?
I don't have any strawberries in the freezer, and I REALLY DON'T WANT TO GO TO THE STORE.................