lt1jane
Gold Member
- 1,343
Every season I go throught the Catalog product list by price. I count the number of items $10 and less, $20 and less, $30 and less, $50 and less, and the # over $50. I have a sheet that I print out and take to shows to show everyone how affordable Pampered Chef actually is. I also print address labels with those same numbers on them and put them on the front corner of all my catalogs.
Hope someone else finds these useful too.
Hope someone else finds these useful too.
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