pcjulie
- 276
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
pcjulie said:Can you put this in after the meat has been cooking for a while? Also, can it be used with meat in a crockpot? Thanks!
Julie Myers
Denver, PA
reesefamily5 said:I used mine for the first time last week and I love it!!!! My turkey was so juicy because I didn't over cook it at all because I knew it was done.
I'm definetly thinking about getting this for my in-laws. Either there chicken or turkey is so overcooked that the dogs don't even want to eat it or it is undercooked and still pink. This would be the perfect tool for them!!
The amount of sauce you add to your meat in the crockpot will depend on the recipe you are using. Generally, you want enough sauce to cover the meat and prevent it from drying out. It's always better to err on the side of too much sauce rather than too little.
Yes, you can use any type of sauce for your crockpot meat, but it's important to choose a sauce that complements the flavors of the meat. For example, if you are cooking chicken, a barbecue or teriyaki sauce would work well. If you are cooking beef, a red wine or tomato-based sauce would be a good choice.
It's generally recommended to add the sauce to the crockpot before cooking the meat. This allows the flavors to mix and infuse into the meat as it cooks. However, if you are using a delicate sauce that may break down during the long cooking process, you can add it towards the end of cooking.
The cooking time will vary depending on the type of meat and the recipe you are using. As a general rule, most meats should be cooked on low heat for 6-8 hours or on high heat for 3-4 hours. It's important to check the internal temperature of the meat with a meat thermometer to ensure it is fully cooked before serving.
Yes, you can use frozen meat with the sauce in the crockpot, but it's important to make sure the meat is completely thawed before cooking. This will ensure that the meat cooks evenly and reaches a safe internal temperature. You can also adjust the cooking time slightly to account for the frozen meat, but it may take longer for the meat to cook thoroughly.