"Must-Haves" for a New Consultant?

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Discussion Overview

This thread explores suggestions and experiences related to "must-haves" for new consultants in the Pampered Chef community, particularly focusing on items for door prizes and additional supplies not included in the starter kit.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a new consultant, seeks advice on essential items for door prizes and additional supplies not included in their kit.
  • Another participant shares their experience of using "gift coupons" for small products as door prizes, suggesting items under $5.00.
  • Several users mention the idea of giving away the current Seasons Best cookbook as a prize, with one noting the importance of including personal contact information.
  • One participant expresses concern about the cost of ordering items with a consultant discount and the implications of shipping fees.
  • Another participant suggests offering free shipping on orders as a potential door prize option.
  • Some participants discuss the possibility of borrowing items from other consultants or directors until they can stock up on their own supplies.
  • One user mentions the idea of adding items to a hostess's order to manage costs effectively while still providing prizes.

Areas of Agreement / Disagreement

Views differ on the best approach for managing door prizes and additional supplies, with no clear consensus emerging on a single "must-have" item.

Contextual Notes

The discussion reflects personal experiences and strategies among participants regarding the initial stages of their consulting journey, particularly in relation to managing costs and providing incentives.

Who May Find This Useful

New consultants looking for ideas on managing door prizes and additional supplies may find the shared experiences and suggestions relevant.

D
dancedivine
Messages
156
Hello, everyone!

I was just wondering if you could suggest some "must-haves" for a new consultant (myself)? I am getting my kit today, but I am wondering what I should do about door prizes, etc since those things aren't included in the kit. Is there something I should go ahead and order on the supply sheet? What are the "must-haves" that I need to order that won't be included in my new consultant's kit?

Thanks for the information :)
 
When I first started I used "gift coupons" as door prizes because I did not have anything to give away. Each "coupon" was for a small product that the customer could add to their order. For example I used...paring knives, citrus peelers, mini serving spatulas, etc. I would use anything under $5.00!
 
  • Thread starter
  • #3
Ok, then you would order that item with your consultant discount? That seems like it would get expensive since you would have to pay for the shipping, too. Or, do you just pay for the item yourself at regular retail price & have the "winner" pay for the shipping? I'm curious to know how that works. Thanks for the suggestion! :)
 
You can hardly beat giving them (your hostess and/or a game winner) the current Seasons Best cookbook with your name and contact info stamped inside the front cover.​
 
  • Thread starter
  • #5
I agree & I do intend to buy some when I get some Pampered Chef dollars. However, I have a cooking show coming up this weekend & I am only getting one copy of "Season's Best" in my new consultant kit. So, I'm not really sure what I should use as door prizes in the meantime. I appreciate any suggestions!Thanks, guys, for the great ideas! :)
 
you could give the guest(s) free shipping on their order...then you pay that amount when you submit the show.
 
you could always ask someone in your group or from your director to see if they can lend you one or two seasons best until you get stocked up...
 
dancedivine said:
Ok, then you would order that item with your consultant discount? That seems like it would get expensive since you would have to pay for the shipping, too. Or, do you just pay for the item yourself at regular retail price & have the "winner" pay for the shipping? I'm curious to know how that works. Thanks for the suggestion! :)
Click to expand...

You can add it to their order and just pay for that part of their order. They get free shipping anyway so you don't have to worry about that. I usually do a season best. It's only $1 and people seem to love it!
 
sk8rgrrl99 said:
You can add it to their order and just pay for that part of their order. They get free shipping anyway so you don't have to worry about that. I usually do a season best. It's only $1 and people seem to love it!
Click to expand...

Yes...this is how I do my "gift coupons." I only gave away 1 or 2 gift coupons at my first show. 1 for the winner of the game and 1 for a door prize drawing. The cost was not that much...maybe $7.00.
 
dancedivine said:
Ok, then you would order that item with your consultant discount? That seems like it would get expensive since you would have to pay for the shipping, too. Or, do you just pay for the item yourself at regular retail price & have the "winner" pay for the shipping? I'm curious to know how that works. Thanks for the suggestion! :)
Click to expand...

First welcome to CS!

If you give a guest or host a gift that you do not have on hand and need to order, one option is to add it to their order. You enter their order, and their payment, then add the item on their order then enter a payment for the additional amount as "consultant gift". That way they get the item with the show and you can keep track of it as an expense. You have to pay full price, but you do make commision on the item.

Or you can see if you can buy some prize items from your director or recruiter.

Hope that helps!
 
  • Thread starter
  • #11
Ok, that's a really good idea. I could even give out "coupons" for the cookbooks & then add them to the hostess' order (since she gets a discount and free shipping) - and I'll pay for them that way. Thanks for the fabulous ideas!
 

Frequently Asked Questions

What are the essential tools I need to start my Pampered Chef business?

As a new consultant, you'll need a few essential tools to get started. These include a reliable internet connection, a smartphone or computer for communication and online sales, a Pampered Chef kit that includes products for demonstrations, and marketing materials like catalogs and business cards to share with potential customers.

Do I need to invest in inventory right away?

No, as a new consultant, you are not required to invest in inventory immediately. Pampered Chef operates on a direct sales model where you can take orders and have products shipped directly to your customers. This allows you to focus on building your customer base without the burden of holding inventory.

What marketing strategies should I use as a new consultant?

As a new consultant, effective marketing strategies include leveraging social media platforms to showcase products, hosting cooking shows or virtual parties to engage with potential customers, and building an email list for newsletters and promotions. Networking with friends and family can also help spread the word about your business.

How can I build a customer base quickly?

To build a customer base quickly, start by reaching out to your personal network and hosting launch parties. Offer incentives for referrals and encourage satisfied customers to share their experiences. Engaging with your audience through social media and providing excellent customer service will also help you attract and retain customers.

What training resources are available for new consultants?

Pampered Chef offers a variety of training resources for new consultants, including online training modules, webinars, and a supportive community of fellow consultants. You can also access a wealth of information through the Pampered Chef website, including product knowledge, sales techniques, and marketing tips to help you succeed.

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