Recent content by masterschef

Why can't I add this to an online wedding registry?

I made this and substituted BBQ sauce for the pantry BBQ seasoning AND for the vinegar (and if there was anything else that you mixed with the seasoning). I figured you were basically making your own BBQ sauce, and I was right. Worked great. I may have used slightly more beef than the...

I have a customer who wants to send a garlic press to her mom in India. She wants to know how much it weighs so she can estimate how much it will cost to ship it. Is there any place we can look up this info? This customer will want to know the weights of other items as well. Sarah

I would do the Holiday Mart. Then if it's still open you can still think about the bridal expo. The bridal expo is more than $1 per attendee! That seems really expensive. You can always do the mailer at some time when you don't have other opportunities. I've been thinking about a mailer...

Pamperedgirl3, you're right. I didn't think of that. Good luck supergirljennie!

Did you get a Spring/Summer super starter kit or a Fall/Winter one? If you got Spring/Summer you'll want a new cutting board, but the one with Measure Cups will be fine. You'll also want some new Season's Bests. The really nifty new products are expensive, so it's a balancing act between...

Here's an email I got from a customer about the new silicone cupcake pan. I have heard that silicone tends to break up the food, like cakes, etc. Is there any truth in that or is that just certain chef's opinions? Anyone able to help me answer this? Thanks.

I made this for a customer appreciation night last night and it turned out great. I did have to make the caramel sauce twice though. The first time I didn't cook the sugar mixture long enough and so it didn't get thick enough. It does feel like you don't have enough water, but the sugar melts...

Can you export your email addresses from Pampered Partner to your website? Also, are people still having trouble with messages sent from the website being blocked by spam filters? Sarah

Caramel Peach Coffee CakeI made this at home on Friday and at a show on Sunday. It turned out great! It probably had less of a layering effect than making it in the fluted pan, but it fit in it just fine. Very easy, but didn't show a lot of tools. I made it when the first guests arrived and...

I'm going to try one of these in the deep dish baker. I want to show off stoneware for Sept. I got this recipe off Joyce's Fine Cooking. It's supposedly a Pampered Chef recipe, but I can't find it on the PC site. Anyway, it calls for a fluted pan and I'm going to try the deep dish baker...

Has anyone ever made this? It's on a use and care card, maybe the one for the 7-piece cookware set? I'm doing a show on Sunday morning and I know there will be two South Beach dieters and one Jenny Craig. I wanted to make something low carb and brunch-like. I liked the looks of this...

I'm one of the ones who loves the US&G. Yes, I cut myself once, but it was my fault. If you pay attention to what you're doing, you're fine. I haven't tried my UM yet. I really hope I like it. I don't like the kitchen spritzer. I had bought one as a customer years ago and it stopped...

With the website down I can't look this up for myself. I'm looking for a salad recipe from either F/W 2005 or S/S 2005. I don't remember the name but it's on the next page after the Chicken Curry Stirfry Salad. I want to make it tonight and I need to go to the store before I go home, where my...

Ever since the Microplane Adjustable Grater came out I thought it would be great for making a nut flour. You can't chop nuts finely enough, even with the chopper and if you use a food processor you get something like peanut butter. I'm surprised Pampered Chef hasn't come out with a recipe that...