Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
Hello! I didn't get to the conference. But when I was looking online on the Spring KCN, it seems that a lot of the stones are on the discontinued for Spring list- what is this?
Koren
The old tuxedo brownie cups or new chocolate cups (forgot the official name ) from the falll Season's best are both bite-sized and feed a lot of folks...
Sometime when I am just making a small bite for everyone, I'll also make a quick micro cake for those who want a bit more- it doesn't cost...
I hate that static scratchy feeling that the microfiber towels get-
But it does make them very good for dusting, just like the swiffers only reusable!
Koren
Speaking of the cinmmon tree design...
I am sort of doing this at a show this weekend- but instead of the cinnamon rolls, I am doing the spinach pinwheels and rosemary pinwheels from the Celebrations show a while back, so we can do it as an appetizer. Yum
Speaking of surviving stove flames...
My mom left a stove burner on low last week when she was watching the kids. Probably all day. I didn't notice it until I was baing- I had set my PC oven mitt on top and noticed smoke. But here's the good part- the mitt was on the low flame for 15...
Hello!
Haven't done these pizza's on the grill, but my sweet husband is a grill master and has taught me a few things.
The equivalent of "indirect grilling, or heat" on a gas grill is to place the food in the center with the burner below it OFF. Turn on the surrounding burners, and close...
I LOVE this recipe and it is such a great hit at shows.
sometimes the corners of the wontons curl in a bit during the first baking, making them hard to fill (although I've gotten pretty good at getting it to work well none the less)
I know other consultants that turn their muffin pans...
Back to the sample packages- You can now on CC look at what free stuff you earned thru the June/July incentives (If you go to the host/guest special area, there are subcategories for what you've gotten).
Every time I can remember, the sample packages have coincided with these. Except for...
Hi Nikki!
I live in NM too, where guacamole and salsa abound. Never tried our avocado peeler- guess I never had trouble peeling it the old fashioned wah with a knife to slice/pit and a spoon to scoop- But I did sell quite a few- usually someone would order like 5-10 for gifts or something...
I'd get it replaced too.
My mother seems to always put my ice cream dipper in the dishwasher 5 or 7 times, and it is not discolored or affected. Not that I recommend doing that, but it sounds like maybe yours had a weird defect or something.
I grow some fresh herbs- If you have an herb garden, not too much reason to put them in the herb keeper- much fresher just to walk out and cut some fresh!
But... For people who buy herbs at the store (sometimes I get parsley/cilantro/basil, etc during the winter), it would be great. Promote...
Don't know if it's too late, but my FAVORITE appetizer ever happens to be vegetarian, and it is called Elegant Artichoke Cups. YUMMY! (Wonton shells with artichoke, lemon, bell pepper, lots of cheese, etc). You can view it on pdf on consultants corner as a new consultant recipe. I've been...