Recent content by JulieHaak

OKay I know this is a tax deduction however not sure where to put it. When I am practicing a recipe for a show, new recipe from HO etc. What category do you put your receipe ingredents in for your taxes? Thanks in advance. Julie

These calls will be recorded so if you would still like to participate through the recording let me know and I can email you the details. Please send me an email if you would like to join in either live or through the recorded call. [email protected]

Starting April 7th 1pm CST (will continue bi-weekly) I am hosting a Step Up Your Business conference call and would like to open it up to anyone else who would like to join or tell there team about. Email me at [email protected] for the details. Julie

I do out of state catalog show ALL the time (we are military all our family and lots of friends live across the country). They are just the same as a local catalog show..I would also say to stay on top of your host and use the website as a big tool. I also encourage she either submits the orders...

I was always told that dry seasonings last 6 mo. after opening. (Have seen this on Good Eats too)

there is no MSG in any of our pantry items...I am allergic so have made a point to look

I have a fare amountof my team who are NOT local to me...I want to make sure they are feeling included, loved, wanted etc so am trying to get as much info from others to see what others are doing. So with that said...how are you either recognizing or being recognized as a long distant...

I am looking to combine with a few other direct sellers (ie. Mary Kay, Cookie Lee etc) and we are going to take turns with a BUNCO event each month. I am curious has anyone ever done this? If so how did you divy up prizes etc? Did you give products then and there or did they win a X amount of...

how does one make the pizza pockets? ALso Nancy- I am in your same boat what did you end up deciding on for food? Your help is greatly apprecaited Julie

Have a customer saying that her pinch bowls are leaking from the lid when there is liquid in them. Anyone else have or have had this problem? Just wondering if this is typical of the product or if it is a defect with the lids.Thanks.

I just spoke with a customer who recently purchased 2 large sheet pans. She mentioned that she has only hand washed them but one of them now has gray spots all over the pan...does anyone have any ideas about this and maybe how to clean it or should I just call HO? Tips would be great Julie

Have a shower coming up in July and have never done one. Do you play any cute wedding type games during? Thanks in advance

Just wanting to take a poll for those out there: Do you provide the ingredients for the cooking show recipe? Thanks in advance

I use a registration from but think that the "Well Stocked Kitchen" is a great start so that is what I automatically select for them then they can go in and add/remove any products they so choose. Plus it is just one click to select the well stocked kitchen

Below is what my director send to new consultants who join the team...hope this helps. Hi! Welcome to the _______ Cluster. PLEASE call me if you have any questions. Attached is your New Consultant Checklist. These are things that you can do while you are waiting for your...