Recent content by ChefNic

I was thinking about doing the Black Forest Trifle...just doesnt seem that it uses many products! just the basics...batter bowls, whisks.. Where's the Microplane! Forged Cutlery! Serious products? I have no problem talking cookware, forged cutlery, Simple Additions, and now Bamboo without...

LOVE: Pineapple Wedger - it was a big hit at conference so it'll be a big hit with our customers Saute Tongs -my husband is very impressed 29 Min Vol 2 -- made SEVERAl recipes since Leadership! LOVE both the 29 min! White DVB - glad there's something for people who cranberry just doesn't go...

RECRUIT RECRUIT RECRUIT... Qualify them Qualify them Qualify them Host your own show Promote to Director -you're already FD...when you promote you get points AND you need less points! If anything...you are helping everyone else with wonderful ideas! You KNOW what to do...and it sounds...

Wave 3 here too!

Red pens used to be recommended by home office when you sign, do they still recommend that in the starter kit? But I have had many people not want to write their checks in red, and guests who work at banks say that we shouldn't - sometimes the red ink doesn't show up in copies. I know there...

Congrats! ! ! ! I celebrated 8 yrs December 4th... I must say, the last two years have been SO MUCH BETTER FOR ME THAN THE FIRST 6. So hang in there! decide what you want and go for it! I recruited 5 in '07 and 7 in '08..promoted to director nov 08 - finally ! and recruited one on my 8 yr...

I haven't done the power cooking at all yet...been saying I would do it for my family to try it out and just haven't yet! My question to those who have done it before... I have a host that has a broken stove...the glass top broke, and so her whole oven is out of commission for the show while she...

I'm walking that stage...cheer for me! ! ! ! ! Hope to see some of you! nic

I agree. i was gonna say 7-8 minutes. I've done it, and they turn out great! Very impressive for a show too! It'll sell those bakers...and book shows to get 'em free ! :-)

I posted the pretzel one ...it's in with the "Festive Holiday Desserts'' file.

Oh! You beat me Jodi !! :-)

This should help! I love the cherry eggnog bread...the glaze is a MUST! The second attachment is the festive holiday desserts from last year...the wreaths are the second page..the 3rd page is the bark...it would be great to give as gifts too!

Last year I did Cherry Eggnog Tea Bread (mini loaves) in the old "Celebrate" cookbook. Tempting Toffee Crisps in the old " More Stoneware Sensations" cookbook. and the pretzels wreaths from last years Theme show "Homemade for the Holidays" but I just dipped them and put the Cinnamon...

I agree!! It's very slow...and nerve racking! I had a consultant tell me she was submitting a $1,000 show on MONDAY Evening...and it's FRIDAY evening now, and it still isn't showing up!

yum!! Let us know how it turns out!