Recent content by chefdiana2007

I have used them in the place of beef, like for roast, ect.... We eat a lot of venison. You can cut into chucks and make stew out of it. I also like to drizzle a little zesty Italian dressing, slice some onions, rotel tomatoes and fresh garlic and cover and bake in the oven. DCB of course...

So far, I have had 3 cooking shows this month, two are over 600.00 each, and have will probably go to at least 700.00. The other one is at 258.00. I have 10 more shows this month and 2 catty shows to close. I am hoping for $6000.00. I made the sasuage bisquit firttia at one show and the bread...

So far I have 6 cooking shows, 5 catty shows, and I am hoping for a $6000.00 month. I have 3 ine works for December. I was busy first half of Ocotober and then nothing. So no PC $ on the 8th. Hope to have a BIG check on the 11-22. Woo hoo.

I make a dessert and sprinkle the cinammom on the top. It is yummy.

About the birth certificate, on the news this morning, talk radio, the Govener of Hawaii as imposed a gag rule on the release of Obama's birth certificate to any one........if it is a real, legit one, why not just release it and let it go?

How cool, I love The Price is Right. I would so love to be on that show. I work with a girl whose niece won a car on the show, and the show shipped it to her in Oklahoma. I hope she gets on contestant row and wins, and it would be so cool to win the show case show down.

It has gotten really cool, 30's and 40's with the north wind. So I made chili and put it in the crock pot and will do frito chili pies or chili.

I'm in for $6000.00 for November. Now, get busy

:rolleyes:Haven't you ever heard of the law of household geometery? Every horizantial surface collects vertical piles of "stuff".:blushing: At least at my house, it is a constant battle, and being a clutterbug doesn't help at all.

Make sure you include your info with the recipe card...you never know. I made some things for the pie auction at our school last year, and included my business info along witht he recipe and I got a booking and a couple of sales.

I made it for a bake sale fundraiser my son's class had, we put $20.00 on it and it was the first thing to go. Mine stuck just little, but it was very pretty and it is really rich, I made an extra one for us:blushing: and you are right about having plenty of milk to go with it.

I have my first booth in 2 weeks and my mom is going to help me as well as my teenage son, for a while anyway, then he has to work in the dunk tank. I feel better after reading this and got some really great ideas as well. I have put a recipe card and a piece of candy is a small ziploc bag with...

You can also put them in a skillet (12in of course), add 1 can golden mushroom soup, 1 can french onion soup, cover and cook. This works well with bonless skinless chicken breasts too. I serve with mashed pototes 9the soup mixes make a nice gravy, and a veggie of some type.

I would help too, but my son's school save as all of those things, and the Oklahoma4H group save the pop tops. They have collected thousands of dollars worth of pop tops. You can also get them off of cat food.

Woo Hoo. Your story is inspiring. i have been thinking about hanging it up, but I will keep on keeping on...thanks