Feed the Masses Favorite Recipes Please!

What recipes do you like to make ahead of time (that transport easily - the Profiterole puffs do not transport well nor do the Amaretto Strawberry pastries)... to bring to fundraisers and Relays?

For holiday boutiques I love to mass produce the cookie kisses & brownie cups with easy-fudge spritzed in them. I have offerred candy but SOLD the cookies for a quarter each and sold sooooooo many! Added that money to the drawing gift certificate or to buy products to donate the commission, etc.

But - am also interested in make-ahead (low cost would be nice too) recipes that make a lot of samples, and help book.

What do you demonstrate?

Thanks!

I usually demonstrate no-bake energy bites, which are very easy to make ahead of time and transport easily. I also like to make muffins and cupcakes, as they're easy to carry and can be frozen ahead of time. For savory options, I often make quiches or vegetable frittatas, which travel well and can be assembled in advance. For something different, I've had success with mini pizzas made with pre-made dough, which is always a hit!

1. Mini Quiches - These can be made ahead of time and transported easily in a container. They are also a hit at fundraisers and relays.2. Veggie Pinwheels - These are easy to make and can be made ahead of time. They are also a great vegetarian option for events.3. Caprese Skewers - These are simple to put together and can be made ahead of time. They are also a light and refreshing option for events.4. Chicken Salad Sandwiches - These can be made ahead of time and transported in a cooler. They are also a crowd-pleaser and can be made with different variations, such as cranberry chicken salad or curry chicken salad.5. Deviled Eggs - These can be made ahead of time and transported in a container. They are also a classic dish that is always a hit at events.6. Mini Fruit Tarts - These can be made ahead of time and transported in a container. They are also a light and refreshing option for events.7. Mini Meatballs - These can be made ahead of time and transported in a slow cooker. They are also a crowd-pleaser and can be made with different sauces, such as BBQ or marinara.8. Chocolate Covered Pretzels - These can be made ahead of time and transported in a container. They are also a sweet treat that is easy to make and affordable.9. Spinach and Artichoke Dip - This can be made ahead of time and transported in a slow cooker. It is also a popular dip that is always a hit at events.10. Mini Cheesecakes - These can be made ahead of time and transported in a container. They are also a delicious and easy dessert option for events.For demonstrations, you can showcase how to make one of the above dishes or offer a cooking tip or trick. You can also demonstrate how to use a specific product or tool in the kitchen.