chefhorton
- 47
What is the recipe for a white cake with raspberry filling?
- Thread starter chefhorton
- Start date
Click For Summary
Discussion Overview
The thread centers around finding a recipe for a white cake with raspberry filling, with participants sharing their experiences and suggestions related to this request.
Discussion Character
- Exploratory, Opinion-based, Anecdotal
Main Points Raised
- One participant expresses a desire to find a specific white cake with raspberry filling recipe, mentioning a customer who recalls it as a Pampered Chef recipe from years ago.
- Another participant shares a recipe for a cake called "Raging Red Raspberry Cake," which includes a white or chocolate cake mix and raspberry pie filling, and offers to provide the recipe details.
- A third participant shows interest in the recipe and requests it to be posted.
- The participant who provided the recipe outlines the ingredients and preparation steps, including tips for cooking in a fluted pan.
- One participant thanks the recipe provider for sharing the information.
Areas of Agreement / Disagreement
No clear consensus emerges regarding the specific white cake recipe requested, as participants discuss an alternative recipe instead.
Contextual Notes
The discussion reflects personal experiences and requests for recipes within the community, with no official Pampered Chef guidance provided.
Who May Find This Useful
Consultants looking for cake recipes or those interested in raspberry filling options may find the shared experiences and recipe helpful.
pchef2006
- 45
chefhorton
- 47
pchef2006
- 45
Here's the recipe for the Raging Raspberry Cake ~ 
You'll need ~
1 package of white or chocolate cake mix
1 can of raspberry pie filling
3 eggs
And to top it ~
Whipped Topping
Grated Chocolate
and Nuts
- Prepare your fluted pan with vegetable oil (spray or use a pastry brush)
- Mix eggs and pie filling in Batter Bowl ( a whisk works for most)
- Add cake mix and blend well w/ Mix N Scraper
- Pour batter into pan and mirowave on high for 12-13 minutes
- Let cool for 10 minutes and invert onto platter
- Garnish with icing, whipped topping, more pie fillings, nuts, sauces, etc.
HINT~ Rotate cake 1/4 turn every 3 minutes. Check with a cake tester and if it isn't donw then cook 1 minute more each time before testing again. The best results are found with cake mixes containing puddings or the new moist cakes.
ENJOY
You'll need ~
1 package of white or chocolate cake mix
1 can of raspberry pie filling
3 eggs
And to top it ~
Whipped Topping
Grated Chocolate
and Nuts
- Prepare your fluted pan with vegetable oil (spray or use a pastry brush)
- Mix eggs and pie filling in Batter Bowl ( a whisk works for most)
- Add cake mix and blend well w/ Mix N Scraper
- Pour batter into pan and mirowave on high for 12-13 minutes
- Let cool for 10 minutes and invert onto platter
- Garnish with icing, whipped topping, more pie fillings, nuts, sauces, etc.
HINT~ Rotate cake 1/4 turn every 3 minutes. Check with a cake tester and if it isn't donw then cook 1 minute more each time before testing again. The best results are found with cake mixes containing puddings or the new moist cakes.
ENJOY
chefhorton
- 47
Frequently Asked Questions
What ingredients do I need for a white cake with raspberry filling?
To make a white cake, you will need the following ingredients: 2 ¾ cups all-purpose flour, 2 ½ teaspoons baking powder, ½ teaspoon salt, ½ cup unsalted butter (softened), 1 ¾ cups granulated sugar, 1 cup milk, 1 teaspoon vanilla extract, and 5 egg whites. For the raspberry filling, you will need 2 cups fresh or frozen raspberries, ½ cup granulated sugar, and 1 tablespoon cornstarch.
How do I prepare the raspberry filling for the cake?
To prepare the raspberry filling, combine the raspberries, sugar, and cornstarch in a saucepan over medium heat. Cook while stirring gently until the mixture starts to bubble and thicken, about 5-7 minutes. Once thickened, remove from heat and let it cool before using it in the cake.
What is the baking time and temperature for the white cake?
Preheat your oven to 350°F (175°C). Pour the white cake batter into prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Can I use a different type of filling instead of raspberry?
Yes, you can use a variety of fillings instead of raspberry. Some popular alternatives include strawberry, blueberry, lemon curd, or even chocolate ganache. Just ensure that the filling complements the flavor of the white cake.
How do I assemble the cake with the raspberry filling?
Once the white cake layers are completely cooled, place one layer on a serving plate. Spread a generous amount of raspberry filling on top, then place the second layer on top of the filling. You can frost the cake with whipped cream or buttercream if desired, and decorate with fresh raspberries for an elegant touch.
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