Roast Food on Skewers in Bar Pan?

Discussion Overview

The thread centers around a participant's inquiry about using skewers to roast sausage and potato kabobs in a bar pan without a grill. Concerns about the potential for the bar pan to crack during this cooking method are discussed, along with various suggestions and personal experiences related to the topic.

Discussion Character

• Anecdotal
• Opinion-based

Main Points Raised

• One participant, identifying as a consultant, expresses concern about the possibility of cracking the bar pan when using skewers for roasting.
• Another participant shares their experience of roasting vegetables in stones at high temperatures without skewers, suggesting that proper placement in the oven can help avoid issues.
• One user suggests contacting the Pampered Chef test kitchens for guidance, noting their quick response time.
• Another participant mentions the option of using a Grill Pan on a portable electrical burner for grilling shows as an alternative method.
• A consultant offers tips to potentially prevent cracking, such as preheating the bar pan and lightly greasing it before use.

Areas of Agreement / Disagreement

No clear consensus emerges regarding the safety of using skewers in the bar pan, as participants share differing experiences and suggestions without a definitive agreement on the outcome.

Contextual Notes

The discussion reflects personal experiences and suggestions related to cooking techniques and equipment usage within the context of Pampered Chef shows.

Who May Find This Useful

Consultants preparing for cooking shows or looking for alternative methods to grill or roast food without a traditional grill may find the shared experiences and suggestions relevant.