Help! Dim Sum Party Demo Without Microplane Grater

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Discussion Overview

The thread discusses alternative methods for grating ginger during a Dim Sum party demo, particularly in the absence of a microplane grater. Participants share their experiences with various tools and techniques for preparing ginger.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions needing a microplane grater for a demo but is unable to borrow one.
  • Another participant shares their experience of using a garlic press to grate ginger, noting it worked well after peeling the ginger first.
  • One user reports success using a cheese grater for ginger.
  • Another participant consistently used a garlic press for ginger at their parties and suggests freezing extra ginger to avoid waste.
  • One participant describes a negative experience with the cheese grater, stating it jammed due to the fibrous nature of ginger, and instead used a food chopper successfully.
  • A participant shares that they have chopped ginger for curries in the food chopper with great success and inquires about dim sum recipes.

Areas of Agreement / Disagreement

Views differ on the effectiveness of the cheese grater, with some participants reporting success while others experienced issues. There is a general agreement on the effectiveness of the garlic press.

Contextual Notes

Participants share personal experiences and preferences regarding ginger preparation methods, reflecting a variety of approaches based on individual circumstances.

Who May Find This Useful

Consultants looking for alternative methods to prepare ginger for cooking demonstrations may find the shared experiences relevant.

chefmelody
Messages
464
I'm doing the Dim Sum and Then Some party today, and I was going to borrow the microplane grater from my director for the demo. However, she's having to take over a show this evening, and I won't be able to get it from her. Will it work if I grate the ginger in the Deluxe Cheese Grater? Or is there something else I can use that will work? Help! I don't want to mess this up.
 
Before I had the Microplane Grater, I pressed ginger in the Garlic Press. I peeled it first and then pushed it through. It worked great! Good luck!

Lisa
 
I used the cheese grater & it worked great.
 
almost all my parties last season were dim sum, and I always used the garlic press. Just a tip is to freeze extra ginger, and then it's not wasted. when you defrost it's softer but goest through the garlic press with ease.
 
  • Thread starter
  • #5
I used the garlic press and it worked great. Thank you all! :D $300 show and she wants to sign, w00t!
 
I tried the cheese grater with ginger and it was a disaster...because the ginger is so fiberous, it got all jammed up in the grater, so I just used the food chopper and really chopped the heck out of it. That worked for me!

I am going to try the garlic press idea, though.

Also, just fyi, if you are going to be using it regularly, ginger can be left out on the counter for quite a long time. It will kind of dry out where you break it, but the flesh will stay moist for at least a week or two. (It's a root, after all!)


Love+
Rachel
 
RachelNguyen said:
I tried the cheese grater with ginger and it was a disaster...because the ginger is so fiberous, it got all jammed up in the grater, so I just used the food chopper and really chopped the heck out of it. That worked for me!

I am going to try the garlic press idea, though.

Also, just fyi, if you are going to be using it regularly, ginger can be left out on the counter for quite a long time. It will kind of dry out where you break it, but the flesh will stay moist for at least a week or two. (It's a root, after all!)


Love+
Rachel

I have chopped ginger for curries in the Food Chopper with great success. Any chance of the dim sum recipes - not been in our cookbooks in the UK.

Thanks, Yvonne
 

Frequently Asked Questions

What can I use instead of a Microplane grater for my Dim Sum Party demo?

If you don't have a Microplane grater, you can use a box grater or a food processor with a grating attachment. A fine box grater can achieve similar results for grating ingredients like ginger or garlic. Just be sure to use the side with the smallest holes for the best texture.

How can I prepare ingredients for Dim Sum without a Microplane grater?

You can finely chop ingredients like ginger, garlic, or vegetables with a sharp knife. For softer items, such as cheese or cooked vegetables, you can mash them with a fork or use a food processor to achieve a similar consistency.

Are there any alternative tools I can use for grating during the demo?

What if I need to zest citrus for my Dim Sum recipes?

Can I still make Dim Sum without using a grater at all?

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