lovecookin
- 5
Mini Quiches Recipes for Friend's Cooking Show
- Thread starter lovecookin
- Start date
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Discussion Overview
The thread centers around participants sharing recipes and ideas for making mini quiches for a friend's cooking show. Various suggestions and personal experiences regarding the preparation of mini quiches are discussed.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant mentions they are preparing mini quiches for a friend's cooking show and seeks recipe ideas.
- Another participant suggests using a mini muffin pan and references a recipe found in the "All The Best" cookbook.
- One participant provides a detailed recipe for Mini Ham Puffs, including ingredients and preparation steps.
- Another participant expresses a desire to access the "All The Best" cookbook after receiving their starter kit without it.
- One participant confirms they found the Mini Quiche recipe and thanks others for their assistance.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share different recipes and experiences without a unified approach to making mini quiches.
Contextual Notes
Participants share personal experiences and recipes related to mini quiches, with some referencing specific cookbooks and tools used in the preparation process.
Who May Find This Useful
Consultants looking for recipe ideas or inspiration for cooking shows may find the shared experiences and recipes relevant.
BethCooks4U
Gold Member
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lovecookin
- 5
letscook04
Gold Member
- 2,280
lovecookin said:
I have made these and they are really good
ColleenMini Ham Puffs
1 pkg (2.5 oz) processed ham or smoked turkey, finely chop
2 T. finely chop onion
1/2 c. (2 oz) shredded Swiss or cheddar cheese
1 egg
1 T. snipped fresh parsley
1 1/2 t. Dijon mustard
1/8 t. ground black pepper
1 pkg (8 oz) refrigerated crescent rolls
Preheat oven to 350F. Lightly spray Deluxe Mini-Muffin Pan with vegetable oil using Kitchen Spritzer. Finely chop ham & onion using Food Chopper; place in Sm-Batter Bowl. Add cheese, egg, parsley, mustard & black pepper; mix well.
Unroll crescent dough and press into one large rectangle. Cut dough into 24 squares using Pizza Cutter. Press one square of dough into each muffin cup using lightly floured Mini-Tart Shaper. Using Sm-Scoop, fill ea. muffin c. w/ a scant scoop of ham mixture. Bake 12-14 min. or until puffs are light golden brown. Remove from pan; serve immediately. Yield: 24 appetizers
per serving: (2 appetizers): Cal. 110, Fat 6 g, Sat. Fat 2 g, Chol. 25 mg, Carb. 8 g, Pro. 4 g, Sod. 260 mg, Fib. 0 g
Cooks Tips: It is helpful to use a ruler as a guide while you cut the dough into squares.
lovecookin
- 5
Frequently Asked Questions
What ingredients do I need for mini quiches?
To make mini quiches, you'll need eggs, milk, cheese, and a variety of fillings such as diced vegetables, cooked meats, and herbs. Common choices include spinach, bell peppers, onions, ham, and bacon. You can also use pre-made pastry shells or phyllo dough for the crust.
How do I prepare the mini quiches for baking?
Start by preheating your oven to 375°F (190°C). Grease a mini muffin tin or use silicone molds. In a mixing bowl, whisk together the eggs and milk, then add your desired fillings and season with salt and pepper. Pour the mixture into the prepared molds, filling them about 2/3 full. Bake for 18-20 minutes or until the quiches are set and lightly golden.
Can I make mini quiches ahead of time?
Yes, you can prepare mini quiches ahead of time! You can either bake them and store them in the refrigerator for up to 3 days or freeze them for longer storage. If freezing, allow them to cool completely, then place them in an airtight container. To reheat, simply warm them in the oven or microwave until heated through.
What are some popular variations of mini quiches?
There are countless variations of mini quiches! Some popular options include: classic Lorraine with bacon and cheese, Mediterranean with feta and olives, veggie-packed with zucchini and bell peppers, or even a breakfast version with sausage and hash browns. Feel free to get creative with your favorite ingredients!
How can I make mini quiches gluten-free?
To make gluten-free mini quiches, simply use gluten-free pastry shells or skip the crust altogether and bake them in greased muffin tins. Ensure that all your ingredients, including any cheese or fillings, are certified gluten-free. This way, everyone can enjoy delicious mini quiches without gluten concerns!
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