What are some easy recipes for Tomato Bruschetta and Cheesy Mastacotti?

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SUMMARY

This discussion provides two popular recipes: Cheesy Mostaccioli and Tomato Bruschetta. The Cheesy Mostaccioli recipe includes ingredients such as 16 oz. Mostaccioli, 1½ lbs. ground beef, and 28 oz. spaghetti sauce, with a baking time of approximately 45 minutes at 350 degrees Fahrenheit. The Tomato Bruschetta is made with thinly sliced Italian or French bread, toasted with olive oil and garlic, and topped with a mixture of chopped Roma tomatoes, garlic, basil, salt, and pepper. Both recipes are suitable for gatherings and can be adapted for larger servings.

PREREQUISITES
  • Basic cooking skills, including sautéing and baking.
  • Familiarity with ingredient measurements and conversions.
  • Understanding of food preparation techniques, such as toasting and mixing.
  • Knowledge of flavor combinations, particularly in Italian cuisine.
NEXT STEPS
  • Research variations of Cheesy Mostaccioli, including vegetarian options.
  • Explore different methods for preparing Tomato Bruschetta, such as grilling or broiling the bread.
  • Learn about pairing side dishes, like Red Lobster Cheddar Biscuits, with pasta dishes.
  • Investigate the use of slow cookers for pasta recipes and their cooking times.
USEFUL FOR

Home cooks, party planners, and anyone looking to prepare crowd-pleasing Italian dishes will benefit from this discussion.

S
Sooner PC
Messages
245
I have a hostess who doesn't want what is on my suggestion list and asked me to look at these 2 items. BUT - I don't have the books these are in. Can someone post them for me.

Tomato Brushetta and Cheesey Mastacotti.

Boomer Sooner
Shannon Overstreet
 
I can help you with the Cheesy MostaccioliI can help you with the Cheesy Mostaccioli

Cheesy Mostaccioli Pampered Chef


1 Pkg. (16 oz.) Mostaccioli*, uncooked
1 Cup Green Pepper, coarsely Chopped**
1 Cup Onion, Coarsely Chopped**
1 ½ lbs. Ground Beef
1 ½ tsp. Italian seasoning
¾ tsp. black pepper
1 Jar (28 oz.) Spaghetti Sauce***
1 Can (10 ¾ oz.) Cheddar Cheese Soup***
2 Cups (8 oz.) Shredded Mozzarella Cheese, divided
Maggi's seasoning to taste

*Walmart has their brand Mostaccioli noodles for 2 boxes for $1.00 or use spiral noodles of any brand.
**I use less than recipe calls for
***I use more than recipe calls for or it is dry, and I like with lots of sauce.
Preheat oven to 350 degrees. Cook Mostaccioli according to package directions in 4 Qt. pan and drain. Brown ground beef, with Onions and Peppers in large skillet, over medium heat 10-12 minutes, or until beef is no longer pink, drain. Stir in seasonings. Add spaghetti sauce and soup; mix well. Combine Mostaccioli, meat sauce and 1 ½ Cups of Mozzarella cheese in Baking Bowl (Stoneware) mix well. Cover with Deep Dish Baker. Bake for 35 Minutes, Carefully remove Baker from Baking Bowl
lifting it away from you. Sprinkle the remaining ½ cup cheese over top of casserole. Bake, uncovered, 10 minutes or until thoroughly heated.
Yield: 12 servings

This make allot more than 12 servings, I've found.

I've also done this in crockpot, by just starting to boil noodles, al dente stage, then throw everything in crockpot for awhile and let it be.
Very god with Red Lobster Cheddar Biscuits. (Not PC recipe Obviously)
 
I don't know what the PC recipe is for Tomato Bruscetta, but generally this is thin sliced (Italian/French) bread, toasted in a skillet with a smidge of olive oil and garlic and then topped with a mixture of chopped Roma tomatoes, garlic, basil, S&P and olive oil. You can also add oregano and/or Parmesan cheese, if you like.
 

Frequently Asked Questions

What are the basic ingredients for Tomato Bruschetta?

The basic ingredients for Tomato Bruschetta include fresh tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and pepper. You will also need slices of toasted baguette or Italian bread to serve as the base.

How do I prepare the tomatoes for Bruschetta?

To prepare the tomatoes for Bruschetta, start by dicing fresh tomatoes and placing them in a bowl. Add minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Mix well and let it sit for about 10-15 minutes to allow the flavors to meld.

Can I make Cheesy Manicotti ahead of time?

Yes, you can prepare Cheesy Manicotti ahead of time. Assemble the manicotti with the cheese filling and sauce, then cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking from the fridge.

What cheeses are typically used in Cheesy Manicotti?

Typical cheeses used in Cheesy Manicotti include ricotta, mozzarella, and Parmesan. You can also add other cheeses like provolone or fontina for extra flavor.

What is the best way to serve Tomato Bruschetta?

The best way to serve Tomato Bruschetta is to spoon the tomato mixture onto the toasted bread just before serving. This prevents the bread from becoming soggy. Garnish with additional basil or a drizzle of balsamic glaze for an elegant touch.

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