brendaziz
- 88
Click For Summary
Discussion Overview
This thread explores various methods for preparing corned beef, particularly using the Deep Covered Baker (DCB) for St. Patrick's Day. Participants share their experiences and preferences regarding cooking techniques, including microwave and oven methods, as well as tips for enhancing flavor.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant is considering using the microwave for corned beef and vegetables but is uncertain about the outcome.
- Another participant, identifying as a consultant, advises against using the microwave and shares a method for cooking in the oven with water in the DCB.
- Several users mention their preference for cooking corned beef in the oven, with one participant noting they are currently preparing it this way.
- One participant expresses concern about their son making dinner and emphasizes the importance of proper handling of the DCB.
- Another participant shares that they usually cook corned beef in a crock pot for tenderness but is unsure about oven cooking times.
- Some participants inquire about cooking times and temperatures for the oven, with one suggesting an hour per pound as a guideline.
- One participant mentions the importance of letting the corned beef rest after cooking to maintain its texture.
Areas of Agreement / Disagreement
Views differ on the best cooking method for corned beef, with some participants advocating for oven cooking while others consider alternative methods like the microwave or crock pot. No clear consensus emerges on the optimal approach.
Contextual Notes
Participants share personal experiences and preferences related to cooking corned beef, particularly in the context of preparing for St. Patrick's Day celebrations.
Who May Find This Useful
Consultants looking for cooking ideas or methods for preparing corned beef may find the shared experiences and tips relevant.
Ginger428
Gold Member
- 4,361
brendaziz said:
DON'T put it in the micro wave!! BUT it works GREAT in the oven. Put it in the DCB with water 3/4 way full, cook it till the fork goes in easily ( you might have to add more water) When the CB is done, save the water/juices, put that on the stove add more water & then put your veggies in it. Come out WONDERFUL!!!
brendaziz
- 88
pampchefsarah
Gold Member
- 2,188
Thanks, guys (or, girls). I have an opportunity interview Wednesday on the way home from work, and just asked my son if he can make dinner that night, and if he'd want to make Corned Beef and Cabbage (he's a little wary of trying new things, but more willing each time).
I'll just have to be sure when I tell him to put the water and juices 'on the stove,' I say to pour it in a pot first!! Would hate to come home to a broken DCB, because he placed it on the burner, haha.
I'll just have to be sure when I tell him to put the water and juices 'on the stove,' I say to pour it in a pot first!! Would hate to come home to a broken DCB, because he placed it on the burner, haha.
Ginger428
Gold Member
- 4,361
cakepampered
- 67
A
Adrian
Yep, I was wondering this too. I usually make it in the crock pot and I cook it all day so it comes out nice & tender, but I have no idea how long to cook it in the oven. DH wanted to cook it in his smoker, but I love the taste of all the spices, so I don't think I'd like it in the smoker.
Thanks!
Adrian
Thanks!
Adrian
Ginger428
Gold Member
- 4,361
A
Adrian
Ginger428
Gold Member
- 4,361
Adrian said:
Well actually, you are suppossed to let it rest after its cooked or it will fall apart. So I made mine last night, kept all the juices & tonight put the juices,more water & the veggies in a pot & boil them up. They take about 30-40 minutes, when they are done Put the corned Beef on a paper plate, cover with a soaking wet paper towel & it will heat up moist & tender....HTH
I cook mine at 425.
Frequently Asked Questions
What is the Deep Covered Baker used for when cooking corned beef?
The Deep Covered Baker is perfect for cooking corned beef because it allows for even heat distribution and moisture retention, resulting in tender and flavorful meat. It can be used in the oven or microwave, making it versatile for different cooking methods.
How long does it take to cook corned beef in the Deep Covered Baker?
Cooking time for corned beef in the Deep Covered Baker typically ranges from 2 to 3 hours in the oven at 325°F (163°C) or about 1.5 to 2 hours in the microwave, depending on the size of the brisket. Always check for tenderness and ensure it reaches an internal temperature of at least 145°F (63°C).
Can I use the Deep Covered Baker to cook corned beef with vegetables?
Yes, you can add vegetables such as carrots, potatoes, and cabbage to the Deep Covered Baker when cooking corned beef. This allows the flavors to meld together and creates a complete meal in one dish.
Is the Deep Covered Baker easy to clean after cooking corned beef?
Yes, the Deep Covered Baker is designed for easy cleanup. It is made from stoneware, which is dishwasher safe, and its non-porous surface helps prevent food from sticking, making it easier to wash by hand if preferred.
Can I use the Deep Covered Baker for other recipes besides corned beef?
Absolutely! The Deep Covered Baker is versatile and can be used for a variety of recipes, including casseroles, roasts, and even desserts. Its design is perfect for slow-cooking and baking, making it a valuable addition to your kitchen.
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