What's for Dinner...friday, January 22

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Discussion Overview

This thread centers around participants sharing their dinner plans and experiences for the evening of January 22. There are mentions of personal celebrations and various meal preparations, along with some light-hearted exchanges about food preferences.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant expresses excitement for the weekend and mentions a potential last-minute dinner of chicken in the DCB, with plans for leftovers.
  • Another participant shares that they had leftovers and sent their partner to the store for cold remedies.
  • One participant discusses making Mexican lasagna and highlights their enjoyment of a specific enchilada sauce recipe from Emeril.
  • Another participant mentions having burritos with mango salsa and a dessert of triple chocolate layer cake, noting a preference for less garlic in the salsa.

Areas of Agreement / Disagreement

Views differ regarding dinner choices and preferences, with no clear consensus emerging on specific meal ideas.

Contextual Notes

Participants share personal experiences related to their dinner plans, reflecting a variety of cooking styles and preferences.

Who May Find This Useful

Members of the consultant community interested in casual meal ideas and personal cooking experiences may find this thread engaging.

P
pamperedbybarbara
Messages
484
TGIF!!!!!:love: I hope everyone made it through the week pretty unscathed!!

Decided to add another mini subject to this thread...Happy Birthday-->> ChefAva and Cookingwithcourtney!!

Not sure who is going to be around tonite...so...dinner is also not sure!! May just throw a 30 chicken in the DCB at last minute...if any leftovers, I can always make chicken salad for Saturday's lunch--DD loves that!!

Have a great weekend everyone!
 
Good ?????
 
We had leftovers.....and then sent DH to the store to stock up on cold remedies.:yuck:
 
Mexican lasagna... I have been making my own enchilada sauce... soooo much better. I love Emerill's recipe on Food network.com!

Feel better Becky!
 
We had burritos and mango salsa. My friend brought a triple chocolate layer cake. Very good. Too much garlic in the salsa. Two cloves would have been better.
 

Frequently Asked Questions

What is the theme for "What's for Dinner" on Friday, January 22?

The theme for "What's for Dinner" on Friday, January 22, focuses on quick and easy weeknight meals that can be prepared in 30 minutes or less. This is perfect for busy families looking for delicious options without spending too much time in the kitchen.

Will there be any special recipes shared during the event?

Yes, during the "What's for Dinner" event, several exclusive recipes will be shared that highlight the versatility of Pampered Chef products. Participants can expect a mix of appetizers, main courses, and sides that are easy to replicate at home.

How can I participate in the "What's for Dinner" event?

To participate in the "What's for Dinner" event, you can join the online gathering through the link provided by your Pampered Chef consultant. Make sure to RSVP to receive all the necessary details and updates leading up to the event.

Are there any promotions or discounts available during the event?

Yes, attendees of the "What's for Dinner" event will have access to exclusive promotions and discounts on select Pampered Chef products. Be sure to check with your consultant for specific details and how to take advantage of these offers during the event.

Can I ask questions during the "What's for Dinner" event?

Absolutely! The event is designed to be interactive, and participants are encouraged to ask questions throughout the presentation. Your Pampered Chef consultant will be available to provide answers and tips to help you with your cooking needs.

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