Iso Recipe for Beer Bread in the Retired Crock

Does anyone happen to still have a recipe? I have one for the Small Bar Pan but don't know if it will work in the crock?
Thanks so much and Merry Christmas to you all :chef:

Here's a recipe I found, then the directions for our crock.Beer Bread2 cups self-rising flour
1 (12 ounce) can beer
3 tablespoons granulated sugarCombine all ingredients well. Spoon into a greased loaf pan and bake at 350 degrees F for 25 minutes. Drizzle melted butter over top. Serve hot.Good Company Beer Bread12 oz (1 1/2 c) beer, non-alcoholic beer or sparkling fruit juice
1 pouch (19 ounces) Good Company Beer Bread Mix
1 T. butter or margarine, melted (optional)Preheat oven to 350F. Lightly spray Stoneware Loaf Pan or Stoneware Crock with nonstick cooking spray. Pour beverage into large bowl. Add bread mix; mix just until dry ingredients are moistened. (Do not overmix.)Spoon batter into pan; drizzle with butter, if desired. Bake 50-55 minutes or until cake tester inserted in center comes out clean and top is golden brown. Cool bread in pan 5 min; remove from pan. Serve warm or cool. Yield: 12 servingsCooks Tips: For variety, substitute 12 ounces of your favorite flavored sparkling water, carbonated soft drink or fruit juice for the beverage.
To prepare in Stoneware Mini Loaf Pan, grease lightly. Spoon 3/4 cup batter into each well. Bake 40-45 min.
To prepare in 9X5" metal loaf pan, grease lightly. Bake 45-50 min.
Variations: Cheesy Salsa Bread: Substitute 1 c. water for the beverage. Add bread mix, 1/2 c. salsa, 1/2 c. (2 oz) shredded cheddar cheese & 1/2 t. chili powder. Proceed as recipe directs.
Apple Nut Bread: Use sparkling apple cider. Add bread mix, 1/2 cup chopped apple, 1/4 cup chopped pecans and 3/4 t. ground cinnamon. Proceed as recipe directs.

Unfortunately, I do not have a specific recipe for a crockpot cake as it will depend on the type of cake you are looking to make. However, here is a general recipe for a chocolate cake that can be made in a crockpot:Ingredients:- 1 1/2 cups all-purpose flour- 1/2 cup cocoa powder- 1 teaspoon baking powder- 1/2 teaspoon baking soda- 1/2 teaspoon salt- 1/2 cup butter, softened- 1 cup granulated sugar- 2 eggs- 1 teaspoon vanilla extract- 1/2 cup milk- 1/2 cup hot coffee (or hot water)- Chocolate chips (optional)Instructions:1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.2. In a separate large bowl, cream together the butter and sugar until light and fluffy.3. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.4. Gradually add in the dry ingredients, alternating with the milk, until well combined.5. Stir in the hot coffee (or hot water) until the batter is smooth.6. Grease the inside of your crockpot with cooking spray or butter.7. Pour the cake batter into the crockpot and spread it out evenly.8. Sprinkle chocolate chips on top, if desired.9. Cover and cook on high for 2-3 hours, or until a toothpick inserted in the center comes out clean.10. Turn off the crockpot and let the cake cool for 30 minutes before serving.11. Serve with whipped cream or your favorite toppings. Enjoy!