Can You Freeze an Iced Cake and How to Do It Properly?

Click For Summary

Discussion Overview

The thread explores the topic of freezing iced cakes, with participants sharing their personal experiences and methods for doing so. Various approaches to preserving the cake's texture and flavor during freezing and thawing are discussed.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their experience of eating a defrosted piece of cake that was a little dry but still enjoyable, noting they wrapped it in aluminum foil before freezing.
  • Another participant mentions wrapping their cake tightly in foil to keep out air, indicating a similar approach to preserving moisture.
  • One participant, identifying as a consultant, recounts advice from a former neighbor who won awards for her cakes, suggesting a light coat of frosting before freezing to prevent drying out, and detailing their own successful freezing method over many years.
  • Another participant describes their experience of freezing their wedding cake top, which remained moist and tasty after a year in the freezer.

Areas of Agreement / Disagreement

Views differ on the best methods for freezing iced cakes, with no clear consensus on a single approach being preferred.

Contextual Notes

Participants share personal anecdotes and methods based on their experiences with freezing cakes, reflecting a variety of practices without implying any official guidance.

Who May Find This Useful

Consultants and community members interested in cake preservation techniques may find the shared experiences relevant.

kcjodih
kcjodih
Gold Member
Messages
3,391
Can you freeze an ICED cake? If so, do you need to do anything special to it? Right now it's sitting in a box from the store. Would it be watery when it thaws?

We were supposed to have 12 people coming to dinner tomorrow (to add to our four) and now there's a health problem with my MIL and everyone is on 'standby' but she's definitely not coming and neither is my FIL. I told everyone to just stay there (2 hours away) in case she needs them and to not worry about it, we'd celebrate the 4 birthdays another time, probably at Christmas.

So now I have this large cake with icing and nothing to do with it. We just had cake last week for my DS party with friends and the week before for his actual bday and we're having the Ice Cream Sandwich this week for my DH's and my birthday's so I don't want to keep this one - we're already 'caked' out but I don't want to just throw it out either.

Do any of you wonderful cheffers that make cakes know the answer to this?
 
I just ate a defrosted (as opposed to unfrosted) piece of DS' birthday cake. It was a little dry but quite yummy. All I did was wrap pieces in alum foil - this one has been in the freezer since his bdy 11/6.

So, waste not want not and freeze away -
 
  • Thread starter
  • #3
susanr613 said:
I just ate a defrosted (as opposed to unfrosted) piece of DS' birthday cake. It was a little dry but quite yummy. All I did was wrap pieces in alum foil - this one has been in the freezer since his bdy 11/6.

So, waste not want not and freeze away -
Click to expand...


Thanks Susan, I'll give it a try then. I wonder if a container or freezer bag might work better. Now to make room in my freezer :eek:

Your DS' bday is 11/6? So is my DS' :)
 
I wrapped mine tightly in foil to keep out any air.

How old is your DS? Mine just turned 13. I can't believe it.
 
Frosted cake can definitely be frozen. My former neighbor use to win blue ribbons for her cakes at our State Fair for years. She told me to always put a light coat of frosting on a cake before freezing it to prevent it from drying out. Then she would thaw it and frost it more before she decorated them - she sold decorated cakes too. (She also told me to put a small dish of water in the bottom of my oven to keep the cake moist.)

When I freeze my frosted cakes, I freeze it uncovered :eek: until it's frozen. Once frozen I cover it with plastic wrap (so the plastic doesn't stick to the frosting) and then seal it in a freezer safe container. I've done this many many times over the past twenty-five years and have always had success. But the main thing is you have to remember to cover it with plastic and seal it in your container -- set your time for a couple of hours so you don't forget to do that. I also freeze my cakes that have been partially eaten. I always snug up that plastic wrap to the cut part of the cake to prevent it from drying out.

Good Luck!
 
we did it with our cake top when we got married. As Becky said someone pt it in the freezer for us and while we were on our honeymoon they put it in the vacuum sealer It was really moist and good 1 yr later
 

Frequently Asked Questions

Can you freeze an iced cake?

Yes, you can freeze an iced cake. Freezing helps preserve the cake's freshness and flavor for a longer period. However, it's important to follow the proper steps to ensure the icing and cake maintain their quality.

How should I prepare an iced cake for freezing?

To prepare an iced cake for freezing, allow it to cool completely after baking. Once cooled, wrap the cake tightly in plastic wrap to prevent freezer burn. If the icing is delicate, consider placing a piece of wax paper between the cake and the plastic wrap to protect the icing.

Can I freeze a cake with cream cheese frosting?

Yes, you can freeze a cake with cream cheese frosting, but it’s best to do so with caution. Cream cheese frosting can change texture when frozen, so ensure the cake is well-wrapped to minimize exposure to air and moisture.

How long can I keep an iced cake in the freezer?

An iced cake can typically be stored in the freezer for up to 3 months. For the best quality, it's recommended to consume it within this time frame, although it may still be safe to eat beyond that period if stored properly.

What is the best way to thaw a frozen iced cake?

The best way to thaw a frozen iced cake is to move it from the freezer to the refrigerator and let it thaw overnight. This gradual thawing helps maintain the cake's texture and prevents the icing from becoming too soft or runny. Once thawed, you can serve it or let it sit at room temperature for a short time before serving for the best taste.

You must log in or register to reply here.

Similar Pampered Chef Threads

How can I make a Belle Cake for my daughter's princess party?
  • 1PamperedMommy
    • Recipes and Tips
Replies
20
Views
26K
Sheila
Lessons Learned Making S'mores Cake in a Dutch Oven: Tips & Tricks
  • esavvymom
    • Recipes and Tips
Replies
2
Views
9K
Admin Greg
Dcb Cake: Mix It up Right in Dcb?
  • ChefCat
    • Recipes and Tips
Replies
6
Views
2K
vgibsonrn
9Oz Cake Mix Idea: Lemon Cake/Carrot Cups
  • kam
    • Recipes and Tips
Replies
10
Views
3K
ChefBeckyD
Do I Need to Grease My DCB for Baking a Cake? Tips from Marci
  • mmilus
    • Recipes and Tips
Replies
5
Views
2K
mmilus
Perfectly Gooey Chocolate Lava Cake: Tips and Tricks for Baking and Serving
  • Buttercup72
    • Recipes and Tips
Replies
12
Views
4K
Chefgailb
Can You Make a German Chocolate Cake in a Fluted Pan in the Microwave?
  • cochef
    • Recipes and Tips
Replies
5
Views
3K
cochef
Need dessert ideas for a fundraiser show? How about a lava cake or dump cake?
  • PamperedSD
    • Recipes and Tips
Replies
7
Views
2K
PamperedSD
Can You Make a Vegan Cake Without Eggs?
  • pamperedposey
    • Recipes and Tips
Replies
9
Views
2K
katie0128
Urgent Is a 2x3 Inch Serving Size Enough for a Large Group Event?
  • esavvymom
    • Recipes and Tips
Replies
25
Views
29K
CRuff
Back
Top