Bkst Coffee Cake Recipe for Your Prayer Group | Easy and Delicious!"

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SUMMARY

The discussion centers around a simple and delicious Cinnamon Streusel Coffee Cake recipe, specifically designed for a prayer group gathering. The recipe utilizes Pampered Chef's Stoneware Fluted Pan and includes ingredients such as all-purpose flour, unsalted butter, and ground cinnamon. Key steps include creaming butter and sugar, alternating wet and dry ingredients, and baking at 350°F for 35-40 minutes. This cake can be enjoyed warm or at room temperature, making it an ideal treat for social gatherings.

PREREQUISITES
  • Familiarity with basic baking techniques
  • Understanding of ingredient measurements and conversions
  • Knowledge of using stoneware for baking
  • Experience with preparing and serving coffee cakes
NEXT STEPS
  • Explore additional Pampered Chef recipes for gatherings
  • Learn about variations of coffee cakes, such as fruit or nut additions
  • Research tips for baking with stoneware to enhance results
  • Investigate coffee pairings that complement coffee cakes
USEFUL FOR

This discussion is beneficial for home bakers, especially those preparing for social events, as well as individuals looking to enhance their baking repertoire with easy and crowd-pleasing recipes.

lauriedip
Messages
338
I'm having a prayer group over tomorrow and would like to make pampered chef recipe for them , just a simple coffee cake, bread, any ideas?
thanks and have a great evening.
laurie
 
I don't know about a PC recipe, but I do one in the mini loaf pan. I do this around the holidays and give one to the host sometimes.
 
One idea could be to make a Cinnamon Streusel Coffee Cake using Pampered Chef's Stoneware Fluted Pan. Here's a recipe that you can try:Ingredients:- 1 1/2 cups all-purpose flour- 1 tsp baking powder- 1/2 tsp baking soda- 1/4 tsp salt- 1/2 cup unsalted butter, softened- 3/4 cup granulated sugar- 2 large eggs- 1 tsp vanilla extract- 1/2 cup sour cream- 1/4 cup milk- 1/2 cup brown sugar- 1 tsp ground cinnamon- 1/4 cup chopped pecans (optional)Instructions:1. Preheat your oven to 350°F (175°C). Grease your Stoneware Fluted Pan with cooking spray.2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.4. Slowly mix in the dry ingredients to the wet ingredients, alternating with the sour cream and milk. Mix until just combined.5. In a small bowl, mix together the brown sugar, cinnamon, and chopped pecans (if using).6. Pour half of the cake batter into the prepared pan. Sprinkle half of the brown sugar mixture on top. Pour the remaining batter on top and finish with the remaining brown sugar mixture.7. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.8. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.This coffee cake can be served warm or at room temperature. Enjoy with a cup of coffee or tea with your prayer group!
 

Frequently Asked Questions

What ingredients do I need for the Bkst Coffee Cake Recipe?

For the Bkst Coffee Cake, you will need flour, sugar, baking powder, salt, eggs, milk, vanilla extract, and butter. You can also add cinnamon and nuts for extra flavor and texture.

How long does it take to prepare the Bkst Coffee Cake?

The preparation time for the Bkst Coffee Cake is approximately 15 minutes, and it typically takes about 30-35 minutes to bake in the oven.

Can I make the Bkst Coffee Cake ahead of time?

Yes, you can make the Bkst Coffee Cake ahead of time. It can be baked a day in advance and stored in an airtight container. Just reheat it slightly before serving if desired.

Is the Bkst Coffee Cake suitable for large groups?

Absolutely! The Bkst Coffee Cake recipe can easily be doubled or tripled to serve larger groups, making it a perfect choice for your prayer group gatherings.

What can I serve with the Bkst Coffee Cake?

The Bkst Coffee Cake pairs wonderfully with coffee or tea. You can also serve it with whipped cream or a scoop of vanilla ice cream for a delightful dessert option.

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