South of the Border Meatloaf Trouble

Click For Summary

Discussion Overview

The thread discusses experiences and challenges related to the South of the Border Meatloaf recipe. Participants share their personal attempts at the recipe, noting issues with texture and binding, as well as suggestions for improvement.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, experienced issues with the meatloaf not holding together and suggested adding oatmeal, saltines, or bread crumbs for better binding.
  • Another participant mentioned that adding an extra egg and doubling the tortillas helped improve their version of the recipe.
  • Several users noted similar problems with the recipe, agreeing that additional binding ingredients are necessary.
  • One participant expressed a desire for their family to enjoy the meatloaf, highlighting the challenge of picky eaters.
  • Another participant shared that they have not encountered issues with the recipe but acknowledged that others have suggested using binders to improve texture.

Areas of Agreement / Disagreement

Views differ on the effectiveness of the original recipe, with some participants agreeing on the need for additional binding ingredients while others have not experienced issues.

Contextual Notes

Participants are sharing personal cooking experiences and modifications to the recipe, reflecting a variety of approaches and outcomes.

Who May Find This Useful

Consultants looking for insights on the South of the Border Meatloaf recipe and those interested in troubleshooting similar cooking challenges may find this discussion relevant.

J
jj16
Gold Member
Messages
168
I tried the South of the Border Meatloaf last night. I did it exactly as the recipe said. I love the flavor I ran out of Chipotle so I added a little southwest seasoning but it wouldn't stick together like a regular meatloaf and there was a lot of liquid around the edges. My boyfriend (one of the best cooks I know) suggested oatmeal, saltines or bread crumbs like a typical meatloaf. Just wondering if anyone else has had problems with this recipe? I wasn't going to offer it as a show recipe until I get all the bugs worked out. TIA.

jj16:)
 
We have.... there is a thread somewhere... but someone suggested adding an extra egg and doubling the tortillas. It worked. I didn't even follow the recipe, just did it this way. Wish my family liked that meatloaf better because I LOVED it! They are so picky :-( I really would like it for dinner. Anyhow! Good luck!
 
Yep, that's what most people say, I had the same problems. Someone suggested using a very lean ground beef, and I agree with your boyfriend about adding additional crumbs of some sort. I don't know if you used more chips than it calls for or if you just add some bread crumbs or something, but it definitely needs something to hold it together. From other threads on this subject, I don't think very many are offering it for a demo...whoops, we were typing at the same time...
 
LOL!! No problem... at least we are on it!
 
Hi jj16! I'm so sorry to hear that you had some trouble with the South of the Border Meatloaf recipe. It's definitely one of my favorites, so I can understand your frustration. I haven't personally experienced any issues with the recipe, but I have heard from some other consultants that adding a binder like oatmeal, saltines, or bread crumbs can help with the texture and binding of the meatloaf. I would also recommend making sure all of your ingredients are at room temperature before mixing them together, as that can sometimes affect the consistency. I hope this helps and that you're able to perfect the recipe for your show! Let me know if you have any other questions or concerns. Happy cooking!
 

Frequently Asked Questions

What is "South of the Border Meatloaf Trouble"?

"South of the Border Meatloaf Trouble" is a flavorful twist on traditional meatloaf, incorporating ingredients and spices that reflect the vibrant flavors of Mexican cuisine. It typically includes ingredients like ground beef, taco seasoning, salsa, and cheese, making it a delicious and hearty meal option.

How do I prepare "South of the Border Meatloaf Trouble"?

To prepare "South of the Border Meatloaf Trouble," you will need to mix ground beef with taco seasoning, breadcrumbs, eggs, and salsa. Form the mixture into a loaf shape and bake it in the oven until fully cooked. You can also top it with cheese during the last few minutes of baking for an extra layer of flavor.

Can I customize the ingredients in "South of the Border Meatloaf Trouble"?

Absolutely! "South of the Border Meatloaf Trouble" is highly customizable. You can substitute ground turkey or chicken for beef, add different vegetables like bell peppers or corn, or adjust the spice level by using mild or hot salsa. Feel free to get creative with your favorite ingredients!

What sides pair well with "South of the Border Meatloaf Trouble"?

This meatloaf pairs wonderfully with sides such as Mexican rice, refried beans, or a fresh corn salad. You can also serve it with tortilla chips and guacamole for a fun twist. A simple green salad with a lime vinaigrette can also complement the flavors nicely.

Can I make "South of the Border Meatloaf Trouble" ahead of time?

Yes, you can prepare "South of the Border Meatloaf Trouble" ahead of time. You can mix the ingredients and shape the meatloaf, then cover it and refrigerate it for up to 24 hours before baking. Alternatively, you can bake it, let it cool, and then store it in the fridge for up to three days or freeze it for longer storage.

You must log in or register to reply here.

Similar Pampered Chef Threads

Delicious Spanish Rice Recipe & Side Dish Ideas for South of the Border Meatloaf
  • babywings76
    • Recipes and Tips
Replies
6
Views
6K
smart2cook
Urgent Microwave Meatloaf in the Dcb - How Long?
  • AnnieBee
    • Recipes and Tips
Replies
19
Views
9K
pampered Ruth
Testing Out a Meatloaf Recipe in the Microwave!
  • Chef Endora
    • Recipes and Tips
Replies
14
Views
3K
ChefLisa
Have you tried making South of the Border Meatloaf with 87/13 ground beef?
  • leftymac
    • Recipes and Tips
Replies
20
Views
4K
chefsteph07
Have you tried making meatloaf in the microwave?
  • chee65
    • Recipes and Tips
Replies
8
Views
3K
britishchef
Success with New Brownie Pan: South-of-the-Border Meatloaf Sliders!
  • pchockeymom
    • Products and Tips
Replies
10
Views
6K
darlinclem
Can the DCB fit and turn in the micro for South of the Border Meatloaf?
  • smstrks
    • Recipes and Tips
Replies
7
Views
2K
cookinforyou
Made the Asian Crab Crisps and Meatloaf
  • kam
    • Recipes and Tips
Replies
2
Views
2K
sharalam
Yummy - South of the Border Meat Loaf!
  • pampchefrhondab
    • Recipes and Tips
2
Replies
35
Views
5K
ChefPaulaB
Discover the Versatility of Southwest Seasoning Salsa
  • floccies
    • Recipes and Tips
Replies
2
Views
2K
Admin Greg
Back
Top