Need a Desert Demo! I'm Having a Show on Vacation.

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Discussion Overview

The thread discusses ideas and experiences related to preparing a dessert demonstration while traveling for a show. Participants share recipe suggestions and tips for packing minimal equipment.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions planning a show at Walt Disney World and seeks advice on dessert recipes that require minimal items.
  • Another participant suggests a Banana Cream Trifle as a potential dessert option.
  • One user expresses concerns about packing stoneware due to weight restrictions and suggests lighter alternatives like Choc Caramel Pecan Mini Cakes and desserts using silicone pans.
  • Another participant proposes using a rice cooker for microwavable cakes.
  • One participant shares a recipe for chocolate chip cookie sundaes, highlighting the ease of preparation and the use of an 8" executive pan.
  • Several participants express interest in the chocolate chip cookie sundae recipe and request it from the original poster.
  • One user mentions that double chocolate mousse cups are easy to make and require few products.

Areas of Agreement / Disagreement

Views differ on the best dessert options and packing strategies, with no clear consensus emerging on a single recipe or approach.

Contextual Notes

Participants share personal experiences and preferences regarding dessert demonstrations while traveling, reflecting a variety of recipe ideas and packing considerations.

Who May Find This Useful

Consultants looking for dessert demonstration ideas that are travel-friendly may find the shared experiences and suggestions helpful.

tig_536
tig_536
Messages
32
Hi Evevryone!
Ok so tomorrow we leave for Walt Disney World! Woo Hoo! And I am doing a show for our friends that live near Orlando on Monday night. What should I make? I am doing a desert demo. I have to pack my stuff in my luggage, so... What should I absolutly take? Has anyone ever done this? Any one have a good recipe that doesnt take too many items? I normally only do recipes in the DCB but I for sure can't take that to Florida with me. Any tips or pointers would be appreciated. Thank you

Jenny
 
Banana Cream Trifle!
 
Geez - with all the weight restictions on baggage now - that's tough.

I would not feel safe packing any stoneware - and having it survive. Or the trifle bowl for that matter.

Maybe those Choc Caramel Pecan Mini Cakes - from the spring, I think? They use the Prep Bowls in the microwave. Those wouldn't be too bad to bring. And I think the Rotary Grater, measure all cup, SS Bowl would be pretty light.

Or even something with the Torte pans - those are pretty light, too.

Or, even the Peppermint Fudge Cookies, After Dinner Mint Triangles, Mini Carrot Cake Cups. Or if you have any of the silicone pans...those desserts would be available.

If the recipe calls for a batter bowl to melt chocolate, I would just bring the microcooker instead.
 
How about one of the microwavable cakes in the rice cooker?
 
You can make chocolate chip cookie sundaes with the 8" exec pan (that's the one that came with the kit, right?) I will email the recipe to you if you want. :( Super EASY! Just take the pan, chopper (for peanuts if you want), Large Turner(spatula) and ice cream scooper). It's cool because it shows them that the pan can go in the oven. My director told me about this one ... it's a modified Applebees dessert. :)
 
Dottie, can you send me that recipe too? DH loves Applebees chocolate chip cookie sundae.
 
Dottie, could you post that recipe here? It sounds wonderful!
 
I would love the recipe too!
 
I copied & pasted the email Dottie sent me...


Super easy - just buy store bought refrigerated cookie dough (or make ahead & refrigerate) press into the pan and put in oven to cook according to cookie directions. Let the cookie cool before removing or it will stick. Slide the turner around the edges to loosen & show them how easily is slides right out. Serve with icecream/whip/nuts/chocolate sauce.

----------------

Chocolate Chip Cookie Sundae

1 package refrigerated chocolate chip cookie dough (the rectangle-sized break apart kind)
4-5 scoops Vanilla ice cream
Hershey’s chocolate syrup
½ cup mixed nuts

1) Bake cookie dough in 8” Executive Saute pan at 375 for 20 mins. Let cool 10 mins.
2) Using a Spatula, loosen edges of cookie & slide out on Square Simple Additions Plate.
3) Using Ice Cream Dipper, place scoops on cookie. Top with chocolate syrup; chop nuts using Food Chopper and sprinkle over sundae
 
the double chocolate mousse cups are really easy & don't take a lot of products...in the last season's best I think.
 

Frequently Asked Questions

What is a dessert demo in the context of a Pampered Chef show?

A dessert demo is a presentation during a Pampered Chef show where a consultant showcases how to prepare a delicious dessert using Pampered Chef products. This interactive experience allows guests to see the products in action and learn new recipes they can try at home.

How can I prepare for a dessert demo while on vacation?

To prepare for a dessert demo while on vacation, ensure you have all the necessary ingredients and Pampered Chef tools packed. Plan your recipe in advance, and consider using simple, no-bake desserts that require minimal preparation. Additionally, check if your vacation rental has the necessary kitchen equipment.

Can I still host a successful show if I'm on vacation?

Yes, you can host a successful show while on vacation! Choose a location with a suitable kitchen setup, and promote your show to friends and family in advance. Engage your guests with fun activities and ensure they have a great time, even if you're in a different setting.

What dessert recipes work best for a vacation show?

For a vacation show, consider easy and quick dessert recipes like no-bake cheesecakes, fruit parfaits, or chocolate-covered strawberries. These recipes typically require fewer ingredients and less time, making them perfect for a vacation setting.

How can I engage my guests during the dessert demo?

Engage your guests by encouraging them to participate in the preparation process. Ask them to help with mixing, measuring, or decorating the dessert. You can also share fun facts about the products you’re using and offer samples for everyone to taste, creating an interactive and enjoyable experience.

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