View Full Version : What's for Dinner..Monday, November 2
pamperedbybarbara
11-02-2009, 07:50 AM
Hi everyone...hope you all had a great,and happy weekend. I did!!!:blushing: Tonite for dinner we are having hot roastbeef sandwiches leftover from the roastbeef w/ mashed potatoes I made last night. The extra mashed potatoes will get fried in my 12" skillet until they form a little crust--my DS and DH love them this way. Not sure about a veggie or dessert...busy night though...CCD, school, clubs. etc!!
ChefBeckyD
11-02-2009, 08:10 AM
Hmmm, I'm trying to decide if I want to do Shrimp Fried Rice, or Roasted Chicken w/ veggies, or maybe Baked Parmesan Tilapia...DS is sleeping in, no school today - maybe I'll ask him what sounds good to him when he wakes up! (I know it will be one of the seafood choices then)
lauriedip
11-02-2009, 10:23 AM
we are having the left over chicken lasagna, my husband loves this, after i tweak it a little of course!
kdangel518
11-02-2009, 10:46 AM
Mom gave me some salmon from her freezer last night, and I forgot to put it in our freezer- it went straight to the fridge, so I guess we are having salmon tonight! Lol!
MissChef
11-02-2009, 10:50 AM
Mom gave me some salmon from her freezer last night, and I forgot to put it in our freezer- it went straight to the fridge, so I guess we are having salmon tonight! Lol!
yum! pass it over here!! lol! We love salmon!!!
ChefBeckyD
11-02-2009, 10:50 AM
DS wants baked tilapia, so I will be making Parmesan Baked Tilapia, w/ baked sweet potatoes (w/ honey cinnamon butter), and Mediterranean Blend Veggies.
MissChef
11-02-2009, 10:51 AM
Not quite sure what we are having tonight!! I think something with steak.... haven't had beef for a few days! its time! I am defintely not a vegetarean!! (sp?) :)
DebbieJ
11-02-2009, 10:58 AM
Loaded Baked Potato Chowder. Need to practice for my November shows. :)
chefmoseley
11-02-2009, 11:25 AM
Meatloaf, mashed tatters and corn on the cob :) Could you email me some of your salmon recipes? I can't find one that I like that doesn't make the salmon wet...chefmoseley@<hidden email>
crystalscookingnow
11-02-2009, 11:32 AM
I haven't a clue. Monday is beef night so I need to look through the freezer when I get home.
Tropicalburstqt2
11-02-2009, 12:15 PM
We are having Chicken Divan at my house with peanut butter chocolate cheesecake to celebrate my birthday!
DebbieJ
11-02-2009, 12:19 PM
I just made a big pot of chili, so we'll probably have that instead and save the chowder for tomorrow.
kcjodih
11-02-2009, 06:56 PM
We are having Chicken Divan at my house with peanut butter chocolate cheesecake to celebrate my birthday!
Happy Birthday!! :) :)
Tropicalburstqt2
11-02-2009, 09:08 PM
Thank you!!
kdangel518
11-02-2009, 09:57 PM
Meatloaf, mashed tatters and corn on the cob :) Could you email me some of your salmon recipes? I can't find one that I like that doesn't make the salmon wet...chefmoseley@<hidden email>
I honestly just marinade it it lemon herb marinade, wrap it in parchment paper, and bake at 400 for 20-25 minutes. That's how we like it!
MissChef
11-03-2009, 01:54 AM
Loaded Baked Potato Chowder. Need to practice for my November shows. :)
oh my gosh deb! That soup is sooooo good... the key to that soup is using the baking potaotes!! regular potatoes don't provide enough starch to make it thick! I'm sure you know that though!! I added some chopped up bacon, I used the meaty peices of the bacon and cooked it in there when I added the cream cheese mixture, then of course cooked bacon for the top and I double the cheese! My family went crazy!!! my son asked for it every day for 4 days! lol! so how did yours turn out?!
MissChef
11-03-2009, 01:56 AM
Meatloaf, mashed tatters and corn on the cob :) Could you email me some of your salmon recipes? I can't find one that I like that doesn't make the salmon wet...chefmoseley@<hidden email>
let me look for some recipes, I have a lot of good ones! send me a private message reminder, if you would please! it is almost 11 pm here! I know I won't think of this in the morning! I'm tired!;) thanks!
MissChef
11-03-2009, 01:57 AM
I just made a big pot of chili, so we'll probably have that instead and save the chowder for tomorrow.
ooooppppps sorry! didnt read far enough!
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