pjpamchef
Silver Member
- 449
Click For Summary
Discussion Overview
The thread discusses the new products Pampered Chef consultants are considering bringing to their shows, with participants sharing their personal experiences and preferences regarding product selection.
Discussion Character
- Anecdotal
Main Points Raised
- One participant mentions they typically decide what to take halfway through the catalog selling season and seeks input on what others are bringing.
- Another participant shares their approach of only bringing necessary items for demos and the next month's host/guest special, emphasizing simplicity to avoid overwhelming potential recruits.
- One participant, identifying as a consultant for just over a year, discusses taking a thoughtful variety of items, including new products like colanders, knives, and recipe cards, while also highlighting their long-term loyalty as a customer.
- Another participant notes they always bring their TTA and plan to include new items that fit, such as shears and a digital thermometer, while still debating on some seasonal items.
- A participant mentions the success of selling professional shears by passing them around during a show and lists other items they plan to take, including measuring cups and weekly dinner cards.
Areas of Agreement / Disagreement
Views differ on the quantity and variety of products to bring, with no clear consensus emerging on a specific approach.
Contextual Notes
Participants share their individual strategies based on personal experience and the nature of their shows, reflecting a range of practices among consultants.
Who May Find This Useful
Consultants looking for insights on product selection for shows may find the shared experiences relevant.
kdangel518
Gold Member
- 932
I still only take what I need for my demo and MAYBE what the host/guest special for the next month is.
As I always have knives with me, I will obviously have knives with me during my Sept shows to show off to entice people to book Oct shows, and I will also bring my bar board.
I still only have the one simple additions piece that came in our kit, so I won't be bringing that during October shows- I hardly ever use it, but I do always put up the next month's host special flyer!
I try to keep it as simple and light as possible when packing not only for my sake but also so that any potential recruits don't get discouraged by thinking "Oh my, look at all the OTHER items she brings to her shows that AREN'T in the kit! It's really more than a $155 investment..."
That's just me though
As I always have knives with me, I will obviously have knives with me during my Sept shows to show off to entice people to book Oct shows, and I will also bring my bar board.
I still only have the one simple additions piece that came in our kit, so I won't be bringing that during October shows- I hardly ever use it, but I do always put up the next month's host special flyer!
I try to keep it as simple and light as possible when packing not only for my sake but also so that any potential recruits don't get discouraged by thinking "Oh my, look at all the OTHER items she brings to her shows that AREN'T in the kit! It's really more than a $155 investment..."
That's just me though
LeslieSGI
Gold Member
- 443
I have a lot of Pampered Chef items and I try to take a thoughtful variety of them to my shows without taking "everything". I just make sure that the guests know that I have been a Pampered Chef consultant for only a little over a year but I have been a loyal PC customer for 15 (?) years. That's my why -- I wanted it all!New stuff I'm taking: the colanders (well, one of them), the new knife and shears, the ice bucket, the new thermometer, the new recipe cards and books, the new measuring cups and spoons, and the new trivet. Snowman platter and plates, too, although it's a bit early for those down here in FL.
pampcheflisa
Gold Member
- 680
I always have my TTA with me , so the new items that fit in that will definitely go, new shears, digital thermometer.
I will also definitely bring the weekday dinner recipe cards, magnetic conversion chart, new measuring cups. Smaller items that are great add on items.
I have a show tonight and I am still debating on taking the ice bucket and the snowman platter. (I am also still undecided if I should wear my snowman apron???)
I will also definitely bring the weekday dinner recipe cards, magnetic conversion chart, new measuring cups. Smaller items that are great add on items.
I have a show tonight and I am still debating on taking the ice bucket and the snowman platter. (I am also still undecided if I should wear my snowman apron???)
wadesgirl
Gold Member
- 11,383
Frequently Asked Questions
What new products are being introduced by Pampered Chef this season?
This season, Pampered Chef is introducing a variety of exciting new products, including innovative kitchen tools, cookware, and new recipe collections. You can check the official Pampered Chef website or consult with your consultant for the latest updates on product launches.
How can I find out about new Pampered Chef products?
You can stay updated on new Pampered Chef products by visiting the official Pampered Chef website, subscribing to their newsletter, or following them on social media. Additionally, your Pampered Chef consultant can provide you with information on the latest offerings.
Are there any limited edition products being released?
Yes, Pampered Chef often releases limited edition products that are available for a short time. These can include seasonal items or special collaborations. Be sure to check with your consultant or the website for announcements regarding any limited edition releases.
Can I pre-order new products from Pampered Chef?
Pre-ordering options may vary depending on the specific product launch. Typically, Pampered Chef announces new products during their launch events, and some items may be available for pre-order. Check with your consultant for details on pre-order availability.
How often does Pampered Chef release new products?
Pampered Chef usually introduces new products twice a year, aligning with their spring and fall catalogs. However, they may also release special items or collections throughout the year, so it's a good idea to stay in touch with your consultant for the latest news.
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