Tried More Recipes! Plus More...

Click For Summary

Discussion Overview

This thread features participants sharing their experiences with various recipes, discussing their suitability for shows, and seeking suggestions for dessert options. Participants express differing opinions on specific recipes and their effectiveness in a show setting.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared their experience with the Rush Hour Chicken Fajitas, expressing a preference for southwestern seasoning over chipotle.
  • Another participant mentioned trying the Mock Lemon Meringue Cake but found it too time-consuming for a show recipe.
  • One participant suggested the mini carrot cakes, noting their popularity at events and ease of preparation.
  • Several participants mentioned the Pina Colada Upside Down Cake as a potential dessert option, with one expressing interest in its use as a live demo or pre-prepared recipe.
  • Another participant shared their positive experience with the Molten Lava or Cobbler in the DCB, noting increased sales since a recent conference.
  • One participant expressed a preference for a combination of chili powder, cumin, and garlic powder for fajitas, while recommending the Southwest Chicken and Black Bean Skillet as an alternative recipe.
  • Another participant suggested the Lemon Blueberry Trifle as a dessert option but acknowledged the comfort in sticking with fewer recipes.

Areas of Agreement / Disagreement

Views differ on the effectiveness of specific recipes for shows, with no clear consensus on the best dessert options for the current season.

Contextual Notes

Participants are sharing personal experiences and preferences regarding recipes for cooking shows, reflecting a variety of tastes and approaches to meal preparation.

Who May Find This Useful

Consultants looking for recipe ideas and feedback on show suitability may find this discussion beneficial.

wadesgirl
wadesgirl
Gold Member
Messages
11,383
Did the Rush Hour Chicken Fajitas. I never have tried the normal fajita recipe that has been running around. I did it as said in the recipe cards. Not a big fan of the chipotle seasoning. Maybe the southwestern - what do most of you use? I do plan on doing this as a show recipe. This is a quick simple recipe - do you offer any other recipe with it?

Also tried the Mock Lemon Meringue Cake. While this was good it's so not a good show recipe. Took way too long to do everything required. I got sick of working on it after a while.

So here's another question: I normally offer 4-6 recipes per season and it's usually a combination of appetizers, dinners and desserts. I have my appetizer and dinner picked out but I cannot figure out a dessert. I usually try to stick with the Season's Best but I don't like any of the recipes in there this season for desserts or think they would be good show recipes. Anyone have a good suggestion or maybe I should just stick with the 3 I have making it more simple and skip a dessert this season.
 
have you tried teh mini carrot cakes?!?!?!? these get a great reaction when i have made them for our church picnic, and a campout this past weekend! i have made them like 4 times in teh last 2 weeks! i think they are pretty easy, i also use the easy accent decorator to do the filling...i know it doesn't show alot of products but they are a great easy recipe!
 
  • Thread starter
  • #3
pc_jessica said:
have you tried teh mini carrot cakes?!?!?!? these get a great reaction when i have made them for our church picnic, and a campout this past weekend! i have made them like 4 times in teh last 2 weeks! i think they are pretty easy, i also use the easy accent decorator to do the filling...i know it doesn't show alot of products but they are a great easy recipe!
Click to expand...
I have tried those but wasn't too impressed with them as a show recipe either.
 
The only dessert in the SB that I would consider doing is a leftover from past seasons - the Pina Colada Upside Down Cake.
 
  • Thread starter
  • #5
ChefBeckyD said:
The only dessert in the SB that I would consider doing is a leftover from past seasons - the Pina Colada Upside Down Cake.
Click to expand...

Hmmm... I've never offered a cookware cake before. Does this work good as either something to make before the show or a live demo (I offer both types of shows just let my hosts choose)?
 
wadesgirl said:
Hmmm... I've never offered a cookware cake before. Does this work good as either something to make before the show or a live demo (I offer both types of shows just let my hosts choose)?
Click to expand...

I've done it as a demo, and also as a 2nd recipe - when I do it as a 2nd recipe, it's in the oven baking when guests arrive, so they can smell it...then I flip it out onto the round platter so they can all ooohhh and aaahhhh over it, and the wonderfulness of the 12 inch skillet, and then I just finish garnishing it.
 
I've been doing the Molten Lava or Cobbler in the DCB. LOVE IT and the DCB! I am not up to as many as Michael, but I have sold more since conference than I have in 2 years!
 


Hi there! Thank you for sharing your experience with the Rush Hour Chicken Fajitas and the Mock Lemon Meringue Cake. It's always great to hear feedback from fellow consultants. I personally love the chipotle seasoning in the fajitas, but I've also had success using a simple combination of chili powder, cumin, and garlic powder for a more traditional flavor. As for other recipe suggestions, I highly recommend our Southwest Chicken and Black Bean Skillet recipe. It's another quick and easy meal that is always a hit at my shows. I understand your struggle with finding a good dessert recipe for this season's catalog. One option could be the Lemon Blueberry Trifle from our "Celebrate Spring" recipe collection. It's a refreshing and delicious dessert that is perfect for this time of year. However, if you feel more comfortable sticking with the three recipes you have already chosen, that is perfectly fine as well. Quality over quantity is always key when it comes to show recipes. Best of luck with your upcoming show!
 

Frequently Asked Questions

What is "Tried More Recipes! Plus More..."?

"Tried More Recipes! Plus More..." is a collection of curated recipes designed to inspire creativity in the kitchen, featuring a variety of dishes that can be made using Pampered Chef products. It aims to help users explore new cooking techniques and flavors while utilizing their kitchen tools effectively.

How can I access "Tried More Recipes! Plus More..."?

You can access "Tried More Recipes! Plus More..." through the Pampered Chef website or by contacting your Pampered Chef consultant. It may also be available in physical format at Pampered Chef parties or events.

Are the recipes in "Tried More Recipes! Plus More..." suitable for beginners?

Yes, the recipes included in "Tried More Recipes! Plus More..." cater to a range of skill levels, including beginners. Each recipe typically includes clear instructions and tips to help novice cooks feel confident in the kitchen.

Can I use my own ingredients with the recipes from "Tried More Recipes! Plus More..."?

Absolutely! While the recipes provide specific ingredients, you can customize them based on your preferences or what you have on hand. The goal is to encourage creativity and make cooking enjoyable.

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