Did the Natchez Food Fair Live Up to the Hype?

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Discussion Overview

The thread centers around participants' experiences and reactions to the Natchez Food Fair, particularly focusing on lead generation and booth effectiveness. One participant shares detailed results from their participation, while others express excitement and curiosity about the event and its outcomes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, reports a high volume of leads generated at the Natchez Food Fair, including interest in shows, fundraisers, and newsletters.
  • Several participants express enthusiasm and congratulations towards the lead-generating consultant's success.
  • Another participant shares their experience of making follow-up calls from work and mentions having one catalog show booked.
  • One participant inquires about the booth costs and learns it was $400 for both days.
  • Another participant asks how the lead generation was achieved, noting a free door prize drawing as a strategy used.
  • One participant mentions a future event in New Orleans but expresses skepticism based on past experiences with lead generation at similar events.

Areas of Agreement / Disagreement

Views differ regarding the effectiveness of various strategies for generating leads, with some participants sharing successful tactics while others reflect on less effective methods.

Contextual Notes

The discussion reflects personal experiences from a specific event, highlighting individual strategies and outcomes without implying broader applicability.

Who May Find This Useful

Consultants interested in lead generation strategies and event participation may find the shared experiences relevant to their own practices.

C
Chef Bobby
Gold Member
Messages
1,045
I worked the Natchez Food Fair this past weekend and was overwhelmed with the response. I counted 41 slips that were recruiting leads, 44 wanted to book a show, about 20 interested in fundraisers, and 15 bridal showers. I have over 50 that want email newsletters. I have over 200 that didn't mark anything but will get a newsletter anyway. These are all seperate slips. Most of them had several areas marked.
The sponser got the vendors rooms at a very nice hotel across the street for about $100. It was a 2 day fair. They fed everyone free supper. The hotel had free breakfast, and about every other booth was giving away free food and drinks all day long. Now I need to make a lot of phone calls.
 
Wow!!! Congrats! Have fun following up!
 
SWEEEETTTTT!!! Good for you!
 
How amazing! I pray for a day like that for me! ;)
 
Congrats, that is awesome!! I hope you have a good response after you follow up with everyone.
 
Good for you!!!! Congrats!!! That is awesome!!!
 
I know you will blow them away with your charm! Good job!!
 
  • Thread starter
  • #8
I'm having to make phone calls from work. 3 - 11 shift. 1 catalogue show going so far.
1 packet of information about fundraisers also mailed today.
I'd like it if everyone could keep asking me how I'm doing with the leads to keep me motivated. Thanks and thanks Susan for the nice compliment.
 
What did you have to pay for your booth?
 
WOW
so how are those recuting leads going ....... I guess we will see you walk for TPC in recuiting next year
thank goodness for cell phones yours will be atached to your ear for a while
 
That is awesome Bobby! I will be checking back to see how your doing. :)
 
Bobby - can I ask... How did you get all those leads? How did you get them to fill out the dps?
 
  • Thread starter
  • #13
gothim0802 said:
What did you have to pay for your booth?
Click to expand...

I think it was $400 for both days.
 
  • Thread starter
  • #14
Krista Burson said:
Bobby - can I ask... How did you get all those leads? How did you get them to fill out the dps?
Click to expand...
I had a sign for a free door prize drawing of $25 in your choice of products. Also there were quite a few people that claimed to be laid off and needing work.
 
  • Thread starter
  • #15
One more show booked. She has to ask someone about a place to have the show, but it seems positive. She asked for catalogues and order forms to start taking orders.
 
Chef Bobby said:
One more show booked. She has to ask someone about a place to have the show, but it seems positive. She asked for catalogues and order forms to start taking orders.
Click to expand...

Wahoo! You go girl! I will use your idea next time to get the leads of the $25 if Free product because the whole "Free Show" thing hasn't worked for me.
 
  • Thread starter
  • #17
Krista Burson said:
Wahoo! You go girl! I will use your idea next time to get the leads of the $25 if Free product because the whole "Free Show" thing hasn't worked for me.
Click to expand...

That's cute. I guess I need to post a picture.
 
I would love to see a picture of your display.
 
  • Thread starter
  • #19
Krista Burson said:
I would love to see a picture of your display.
Click to expand...

The only thing I had displayed was the new fall items. It was behind me. The table in front was nothing but 4 stacks of contact slips and a box to put them in. I had catalogues hidden and only gave them to people interested in hosting, joining, and people that asked for one. I also had recipe cards that I handed to all the adults. I had the booking slide hanging behind me next to a banner. I can't believe I left it there.
 
Chef Bobby said:
That's cute. I guess I need to post a picture.
Click to expand...

I think Bobby was saying that's cute & needing to post a picture b/c he is a man. ;) :blushing:
 
Way to go Bobby!! I would love to get my hands on an event like that.
 
  • Thread starter
  • #22
Thanks Crystal!
 
  • Thread starter
  • #23
There's a big event being put on by the same people in New Orleans sometime soon. I didn't sign up for it because I heard it didn't produce leads in the past.
 

Frequently Asked Questions

What was the main attraction of the Natchez Food Fair?

The main attraction of the Natchez Food Fair was the diverse array of food vendors showcasing local cuisine, along with cooking demonstrations and tastings that highlighted the culinary talents of the region.

Were there any notable vendors at the Natchez Food Fair?

Yes, several notable vendors participated, including local restaurants, food artisans, and Pampered Chef representatives who offered cooking tools and demonstrations, making it a well-rounded culinary experience.

How did attendees feel about the overall experience at the fair?

Attendees generally reported a positive experience, citing the vibrant atmosphere, variety of food options, and engaging activities as highlights. Many felt that the fair exceeded their expectations.

Did the Natchez Food Fair feature any cooking demonstrations?

Yes, the fair included multiple cooking demonstrations led by local chefs and Pampered Chef consultants, which provided valuable tips and showcased how to use various kitchen tools effectively.

Was the Natchez Food Fair worth attending for Pampered Chef enthusiasts?

Absolutely! Pampered Chef enthusiasts found the fair particularly worthwhile due to the exclusive product showcases, hands-on cooking sessions, and the opportunity to connect with other fans and consultants in the community.

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