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SUMMARY
The discussion provides a detailed recipe for Stuffed Jalapeno Peppers, specifically excluding any pizza variations. The recipe includes 18 jalapeno peppers, fat-free cream cheese, reduced-fat cheddar cheese, and crushed corn flake cereal, among other ingredients. The preparation involves cutting the peppers, mixing the stuffing, and baking at 375°F for 30 minutes. This recipe yields 36 pepper halves, ideal for gatherings or as appetizers.
PREREQUISITES- Basic cooking skills
- Knowledge of ingredient preparation (e.g., cutting and mixing)
- Familiarity with baking techniques
- Understanding of portion sizes and yields
- Research variations of stuffed jalapeno recipes
- Learn about healthy ingredient substitutions in appetizers
- Explore techniques for baking and frying appetizers
- Investigate the nutritional benefits of jalapenos and other ingredients used
Home cooks, culinary enthusiasts, and anyone looking to prepare healthy appetizers for parties or gatherings.
babywings76
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ChefPaulaB
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Stuffed Jalapeno Peppers
18 jalapeno peppers (2 1/2 inches to 3 inches)
Cut in half lengthwise
1 garlic clove, pressed
1 pkg (8 ounce) fat free cream cheese, softened
1 cup (4 ounces) reduced-fat shredded sharp cheddar cheese
1/4 cup fat free mayonnaise
1/2 teaspoon dried oregano leaves
2 egg whites
1 tablespoon skim milk
3 cups crushed corn flake cereal, crushed
Salsa
Preheat oven to 375°. Cut each pepper in half lengthwise. Remove seeds and membranes . Press garlic. Add cream cheese, cheddar cheese, mayo and oregano mixing well. Fill with mixture. Piping about 1 tablespoon in each to fill. Lightly whisk egg whites and milk, together. Finely crush cereal in sealed plastic bag. Dip each in egg white, then corn flakes to coat. Place pepper half on round stone. Spray each pepper with vegetable oil. Bake 30 minutes or till peppers are tender. Serve with salsa.
Yields: 36 pepper halves.
Stuffed Jalapeno Peppers
18 jalapeno peppers (2 1/2 inches to 3 inches)
Cut in half lengthwise
1 garlic clove, pressed
1 pkg (8 ounce) fat free cream cheese, softened
1 cup (4 ounces) reduced-fat shredded sharp cheddar cheese
1/4 cup fat free mayonnaise
1/2 teaspoon dried oregano leaves
2 egg whites
1 tablespoon skim milk
3 cups crushed corn flake cereal, crushed
Salsa
Preheat oven to 375°. Cut each pepper in half lengthwise. Remove seeds and membranes . Press garlic. Add cream cheese, cheddar cheese, mayo and oregano mixing well. Fill with mixture. Piping about 1 tablespoon in each to fill. Lightly whisk egg whites and milk, together. Finely crush cereal in sealed plastic bag. Dip each in egg white, then corn flakes to coat. Place pepper half on round stone. Spray each pepper with vegetable oil. Bake 30 minutes or till peppers are tender. Serve with salsa.
Yields: 36 pepper halves.
Frequently Asked Questions
What ingredients do I need for the Jalapeno Poppers recipe?
To make Jalapeno Poppers, you will need fresh jalapeno peppers, cream cheese, shredded cheese (like cheddar or mozzarella), bacon, and optional seasonings such as garlic powder or paprika.
How do I prepare the jalapenos for the recipe?
Start by cutting the jalapenos in half lengthwise and removing the seeds and membranes. This will help reduce the heat level. You can wear gloves while handling them to avoid irritation.
What is the cooking method for the Jalapeno Poppers?
You can bake, grill, or air fry the Jalapeno Poppers. For baking, preheat your oven to 375°F (190°C) and place the stuffed jalapenos on a baking sheet. Bake for about 20-25 minutes until the cheese is bubbly and the jalapenos are tender.
Can I make Jalapeno Poppers ahead of time?
Yes, you can prepare the Jalapeno Poppers ahead of time. Stuff the jalapenos and store them in the refrigerator for up to 24 hours before cooking. Just add a few extra minutes to the cooking time if baking them straight from the fridge.
Are there any variations to the Jalapeno Poppers recipe?
Absolutely! You can customize your Jalapeno Poppers by adding different types of cheese, incorporating spices like cumin or chili powder, or even adding ingredients like sausage or crab meat for a unique twist.
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