Cooking Country Style Pork Ribs in the DCB

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Discussion Overview

This thread explores various experiences and thoughts on cooking country style pork ribs in the DCB (Deep Covered Baker), particularly in the microwave. Participants share their cooking methods, alternative recipes, and considerations for using the DCB effectively.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant shares their usual method of simmering boneless country style ribs on the stove before finishing them in the oven with BBQ sauce, and inquires about adapting this method for the DCB.
  • Another participant mentions having a good crock pot recipe for country style ribs, which includes potatoes, carrots, and sauerkraut, and expresses interest in trying the DCB method.
  • One participant raises concerns about the size of their microwave when using the DCB, noting they have not used it in their small microwave and are unsure about fitting it in hosts' microwaves during shows.
  • A different participant provides dimensions for the microwave needed to use the DCB and shares their experience with hosts who have upgraded their microwaves after seeing the DCB in use.
  • Another participant expresses enthusiasm for the idea of cooking country style pork ribs in the DCB and suggests following similar steps as for regular ribs, with adjustments for cooking time and adding liquid smoke for flavor.

Areas of Agreement / Disagreement

Views differ on the specific methods for cooking country style pork ribs in the DCB, with no clear consensus on the best approach or experiences shared regarding its use in microwaves.

Contextual Notes

Participants share personal cooking experiences and preferences, with some discussing alternative recipes and considerations for using the DCB in different kitchen appliances.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants and home cooks looking for insights on using the DCB for cooking country style pork ribs and related recipes.

S
shelly.nurse
Messages
262
...tried to cook country style pork ribs in the DCB in the microwave?

I know there is a recipe for regular ribs, but was wondering if anyone ever tried the country style ribs. I have the boneless ones. I usually simmer them on the stove for a couple of hours or until tender, then take them out of the water, pour BBQ sauce all over them and bake them.

I thought about putting them in the DCB with the water and seasonings at 50% power for 30 minutes to start, then pouring off the water, putting the BBQ sauce over all and then cooking on full power for about 10 minutes. What do you think?

TIA for any ideas.
 
I haven't tried cooking them in the DCB, but I do have a good crock pot recipe. And now that you have made me think about it, I may try it in the DCB.
In the crock pot, place country style ribs and add small red potatoes and carrots; salt, pepper, season to taste. Pour one can or jar of sourkraut (did I spell that correctly?) - do not drain - on top of meat and potatoes.
I'm not exactly sure how long you should cook it, but when I have made it, I put it in the crock pot in the morning and leave it on low all day, until we are ready to eat dinner that evening.
This didn't sound good to me when I was first told about it because I couldn't imagine the kraut, but it is really good.
 
DCB question - I have a small micro - so I have never used my DCB in the micro and I'm not sure what to tell hosts if we were to do a recipe in their micro. I'd die if I got there and it doesn't fit? I thought I saw something somewhere that said the micro should be at least ? in measurements. Also, do any of you use it in the oven for all the same recipes that are out there for the micro and if so what do you set your oven to?
 
  • Thread starter
  • #4
I found it in the 30 minute chicken show tips. The interior of the microwave needs to be at least 13 deep by 13 wide by 9 high. Hope this helps. I just ask my hosts during my host coaching to make sure their microwave is big enough. I have only done two shows with a DCB dish in the microwave, unless you call taking it to work and cooking my department lunch in it a show. I had one host who went out and bought a new microwave after I brought the DCB to work and made the 30 minute chicken, because she wanted to earn the DCB (she ended up getting the set with the two mitts at 1/2 price). Granted, she had had her microwave since college (at least 10 years, and I think she got it used from her parents).
 


Hello there! I have not personally tried cooking country style pork ribs in the DCB, but it sounds like a great idea! The DCB is perfect for cooking meats to tender perfection in a fraction of the time. I would suggest following the same steps as you would for regular ribs, but adjusting the cooking time accordingly for the boneless ribs. Also, don't forget to add some liquid smoke for that extra smoky flavor. Let us know how it turns out! Happy cooking!
 

Frequently Asked Questions

What are Country Style Pork Ribs?

Country style pork ribs are cut from the shoulder area of the pig, specifically the blade end of the loin. They are meatier than traditional ribs and have a good amount of fat, making them flavorful and tender when cooked properly.

How do I prepare Country Style Pork Ribs for cooking in the DCB?

To prepare country style pork ribs for cooking in the Deep Covered Baker (DCB), start by seasoning them with your favorite spices or marinade. You can use a dry rub or a wet marinade, depending on your preference. Allow the ribs to marinate for at least 30 minutes for better flavor absorption.

What is the recommended cooking time for Country Style Pork Ribs in the DCB?

The recommended cooking time for country style pork ribs in the DCB is approximately 1 hour in the microwave or 2 to 2.5 hours in the oven at 350°F (175°C). Always check the internal temperature to ensure they reach at least 145°F (63°C) for safe consumption.

Can I cook Country Style Pork Ribs with other ingredients in the DCB?

Yes, you can cook country style pork ribs with other ingredients in the DCB. Adding vegetables like potatoes, carrots, or onions can enhance the flavor and create a complete meal. Just ensure that the cooking times for all ingredients are compatible.

How do I know when the Country Style Pork Ribs are done cooking?

You can check if the country style pork ribs are done cooking by using a meat thermometer. The internal temperature should reach at least 145°F (63°C). Additionally, the meat should be tender and easily pull away from the bone when properly cooked.

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