Customer Needs Lid for Rec Baker

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Discussion Overview

The thread discusses the search for a lid for a rectangular stone baker, with participants sharing their experiences and insights regarding availability and types of lids.

Discussion Character

  • Anecdotal, Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions a customer needing a lid for a rectangular stone baker and expresses uncertainty due to limited experience.
  • Another participant suggests that the lid might currently be available on the outlet.
  • One participant clarifies that the lid available in the outlet is for a deep dish baker, not the rectangular stone baker.
  • Another participant offers a used stone lid, indicating they have not used it much and would consider selling it, pending price and shipping considerations.
  • One participant notes that the stone lid was sold separately many years ago and mentions that the DCB is a modern replacement for that concept.

Areas of Agreement / Disagreement

Views differ regarding the availability of the lid, with some participants suggesting it may be found while others clarify that it is not currently available in the outlet.

Contextual Notes

Participants share personal experiences related to the stone baker and its lid, with references to past product availability and current alternatives.

Who May Find This Useful

Consultants looking for information on product availability and personal experiences regarding the rectangular stone baker and its lid may find this discussion relevant.

cactus_flower
Messages
122
Does anyone know where I can find a lid for a rect stone baker? I have a customer who purchased the baker a long time ago, but never got the lid. I told her that I am not familiar with it, as I have been a consultant less than two years. I check the replacement parts order form, but it was not listed. I was hoping one of you might have one stashed away!
 
I think it is currently on the outlet.
 
Nope, the lid in the outlet is for the deep dish baker.
 
Is she referring to the lid as in a plastic type lid or is she referring to the big stone lid/bowl thing that is used to make like a baked chicken in it? I have a used one that I have probably used 3-4 times and I never use it anymore, since I have the DCB... I would be willing to part with it, if that is what she is referring to. I'd have to think about the price, check what they went for new and then deduct some since it's used... And not sure on the shipping charges, where are you?
 
  • Thread starter
  • #5
Paula,
It is most likely the stone lid, but i will check with her and get back to you. Thx.
Dianne
 
The "lid" was sold separately YEARS ago...like discontinued about 6-7 years ago I want to say...The DCB we have now is kind of a replacement for that concept. Otherwise the 9 x 13 was sold alone and still is.
 

Frequently Asked Questions

What is the Customer Needs Lid for Rec Baker?

The Customer Needs Lid for Rec Baker is a replacement lid designed specifically for the Pampered Chef Rectangular Baker. It helps to cover and protect your baked dishes, keeping them warm and fresh for longer periods.

How can I purchase the Customer Needs Lid for Rec Baker?

You can purchase the Customer Needs Lid for Rec Baker through your Pampered Chef consultant or by visiting the official Pampered Chef website. Simply search for the product in the online catalog.

Is the Customer Needs Lid dishwasher safe?

Yes, the Customer Needs Lid for Rec Baker is dishwasher safe, making it easy to clean after use. However, it's always recommended to check the care instructions provided with the product for specific cleaning guidelines.

Will the lid fit other brands of bakers?

No, the Customer Needs Lid is specifically designed to fit the Pampered Chef Rectangular Baker. Using it with other brands may not provide a proper fit and could affect its performance.

What materials are used to make the Customer Needs Lid?

The Customer Needs Lid for Rec Baker is made from high-quality, durable materials that are designed to withstand high temperatures and provide a secure seal for your baked goods.

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