babywings76
Gold Member
- 7,266
Greek Rub Recipes: Making Gyros at Home!
- Thread starter babywings76
- Start date
Click For Summary
Discussion Overview
This thread centers around the use of Greek Rub in various recipes, particularly focusing on making gyros at home. Participants share their personal experiences and recipes that incorporate the Greek Rub, as well as suggestions for where to find additional recipes.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant inquires about recipes for Greek Rub and gyros, expressing a friend's interest in making them at home.
- Another participant suggests checking the recipe section behind CC for ideas.
- One user mentions a gyros recipe from the Food Network, highlighting the versatility of Greek Rub as a salad dressing and on various meats.
- Another participant shares their experience of using Greek Rub in a 30-minute chicken recipe and on tilapia, noting its deliciousness.
- One participant describes making a Greek Cheese Torta, which they find popular and effective for selling Greek Rub, providing a detailed recipe.
- A participant expresses gratitude for the shared recipes and ideas, indicating they will pass the information along.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share a variety of personal recipes and experiences without indicating agreement on a specific recipe or method for making gyros.
Contextual Notes
Participants share their personal experiences with Greek Rub and its applications in different recipes, reflecting a range of culinary practices and preferences.
Who May Find This Useful
Consultants looking for recipe ideas and personal experiences related to Greek Rub and gyros may find this discussion beneficial.
chefann
Gold Member
- 22,050
There's a really good gyros recipe on the Food Network site, with the Good Eats recipes. (http://www.foodnetwork.com/recipes/alton-brown/gyro-meat-with-tzatziki-sauce-recipe/index.html)The Greek Rub makes a killer salad dressing with olive oil and red wine vinegar. It's also great on fish, chicken or pork, especially when grilled.
legacypc46
Gold Member
- 2,322
christinaspc
Silver Member
- 1,245
I make the Greek Torta and it is so yummy the one that was in a season best that was either last fall or spring and people love them and I always sell alot of the greek rub that way. Just thinking about it I am hungry for some lol Here is the recipe I went to CC and got it for you and it was in the spring summer 2008 season best
Greek Cheese Torta
Recipe
1 loaf (16 oz) French baguette
Garlic Oil or olive oil
1 pkg (10 oz) frozen chopped spinach, thawed and pressed dry
2 pkg (8 oz each) cream cheese, softened
2 tbsp Greek Rub
2 pkg (4 oz each) crumbled feta cheese
1/2 cup sun-dried tomatoes in oil, drained and patted dry
3 tbsp shelled pistachios
Preheat oven to 375°F. Cut baguette into 1/4-inch-thick slices. Arrange bread slices in a single layer on Large Round Stone with Handles. Spray with oil using Kitchen Spritzer. Bake 10-12 minutes or until bread is golden brown. Remove from oven to Stackable Cooling Rack; cool completely.
Line small Colander with paper towels. Place spinach into Colander; wrap paper towels around spinach and press until almost dry. Place cream cheese into Classic Batter Bowl; microwave on HIGH 30 seconds or until softened. Stir in spinach and rub; mix well. Add feta cheese; stir until well blended.
Finely dice sun-dried tomatoes using Color Coated Paring Knife. Line Small Batter Bowl with plastic wrap. Spoon one-third of the cheese mixture into bottom of batter bowl, spreading evenly. Top with tomatoes, forming an even layer. Spread remaining cheese mixture over tomatoes.
To serve, invert torta onto serving platter. Remove plastic wrap. Coarsely chop pistachios using Food Chopper; press onto top of torta. Serve with toasted baguette slices.
Greek Cheese Torta
Recipe
1 loaf (16 oz) French baguette
Garlic Oil or olive oil
1 pkg (10 oz) frozen chopped spinach, thawed and pressed dry
2 pkg (8 oz each) cream cheese, softened
2 tbsp Greek Rub
2 pkg (4 oz each) crumbled feta cheese
1/2 cup sun-dried tomatoes in oil, drained and patted dry
3 tbsp shelled pistachios
Preheat oven to 375°F. Cut baguette into 1/4-inch-thick slices. Arrange bread slices in a single layer on Large Round Stone with Handles. Spray with oil using Kitchen Spritzer. Bake 10-12 minutes or until bread is golden brown. Remove from oven to Stackable Cooling Rack; cool completely.
Line small Colander with paper towels. Place spinach into Colander; wrap paper towels around spinach and press until almost dry. Place cream cheese into Classic Batter Bowl; microwave on HIGH 30 seconds or until softened. Stir in spinach and rub; mix well. Add feta cheese; stir until well blended.
Finely dice sun-dried tomatoes using Color Coated Paring Knife. Line Small Batter Bowl with plastic wrap. Spoon one-third of the cheese mixture into bottom of batter bowl, spreading evenly. Top with tomatoes, forming an even layer. Spread remaining cheese mixture over tomatoes.
To serve, invert torta onto serving platter. Remove plastic wrap. Coarsely chop pistachios using Food Chopper; press onto top of torta. Serve with toasted baguette slices.
babywings76
Gold Member
- 7,266
Frequently Asked Questions
What ingredients do I need for a homemade Greek rub for gyros?
To make a Greek rub for gyros, you will need a combination of dried herbs and spices such as oregano, thyme, garlic powder, onion powder, paprika, and black pepper. You can also add salt and a pinch of cayenne pepper for extra flavor. Adjust the quantities according to your taste preferences.
How do I use the Greek rub on meat for gyros?
To use the Greek rub, first, coat your choice of meat (such as chicken, pork, or lamb) with olive oil. Then, generously sprinkle the Greek rub over the meat, ensuring it is evenly coated. Let it marinate for at least 30 minutes, or ideally, overnight in the refrigerator for maximum flavor before cooking.
Can I make a vegetarian version of gyros using the Greek rub?
Absolutely! You can use the Greek rub on vegetables such as eggplant, zucchini, or bell peppers. Simply cut the vegetables into strips, coat them with olive oil, and sprinkle the rub before grilling or roasting. This will give you a delicious vegetarian gyro option.
What is the best cooking method for gyros using the Greek rub?
The best cooking method for gyros is to grill or roast the marinated meat. If using a grill, cook the meat over medium-high heat until it reaches the desired doneness. Alternatively, you can roast it in the oven at 400°F (200°C) until cooked through. Slicing the meat thinly after cooking will give you that classic gyro texture.
How can I serve gyros made with Greek rub?
Serve your gyros in warm pita bread with traditional toppings such as tzatziki sauce, diced tomatoes, onions, and lettuce. You can also add feta cheese and olives for extra flavor. Enjoy your homemade gyros with a side of Greek salad or roasted potatoes for a complete meal!
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