First Cooking Show in 9 Months! Yikes!

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Discussion Overview

This thread centers around participants sharing their experiences and emotions related to hosting cooking shows, particularly after a long hiatus. The discussions reflect on the challenges and nervousness associated with preparing for these events, as well as the outcomes of recent shows.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses nervousness about their first live cooking show in nine months, emphasizing their preparation and desire to succeed.
  • Another participant shares encouragement, suggesting that having fun will positively impact the show.
  • Several users mention their own experiences with host coaching and the importance of communication with hosts to ensure successful events.
  • One participant recounts a disappointing turnout at their show, noting that while attendance was low, there were still potential orders and future bookings.
  • Another participant reflects on the unexpected challenges faced during their show, including a cockroach sighting, and the importance of maintaining a positive outlook for future events.
  • Some participants share that they have had similar experiences where shows did not meet expectations but still led to future opportunities.

Areas of Agreement / Disagreement

Views differ regarding the outcomes of shows and the factors influencing attendance. While some participants express disappointment over low turnout, others highlight the potential for future bookings and orders, indicating no clear consensus on the overall success of the events discussed.

Contextual Notes

Participants are sharing personal experiences related to hosting cooking shows, reflecting on their emotions, challenges, and the dynamics of working with hosts and guests.

Who May Find This Useful

Consultants who are preparing for their own cooking shows or those looking to relate to the experiences of others in similar situations may find this discussion relevant.

esavvymom
esavvymom
Staff member
Messages
7,881
Ok....I'm feeling serious butterflies tonight as I'm prepping for my first live cooking show since September! (And that was my VERY first show as a consultant!) I've only been doing individual and catalog orders to stay afloat the last 9 months.I've listened to hours of training MP3s/CDs and the DVDs (watching Cooking Shows in Action now), so I know my stuff....but I'm still so nervous! I know I will flub my words and look like an idiot! I know that my motto will seriously be "I'm PAMPERED not PERFECT!". I really want this one to work though- it's in my own town and I'd love to get "in" my town loop. (It's on Thursday.)
 
Take deep breaths and try not to make too big a deal of it. You'll do great, you sound very prepared so just try to have fun! That will shine through!
 
Sit back and enjoy. They'll have fun (how can they not? It's Pampered Chef!). Let us know how it goes.
 
  • Thread starter
  • #4
So I just did my first full-fledged Host Coaching Call. My host for this week was impossible to get ahold of on the phone! :grumpy: So most of her 'coaching' was done on the phone or voicemail...which might be why I am so nervous- I don't know what to expect!

But as I was making dinner tonight with my son, I realized...I know these products! I've been using them for 10 years or more, plus as much as I can the last 9 months (all the new stuff I'd never seen before signing up).
And then I just got off the phone with my next host, and she was all excited, she has 30+ names on her invite list and has more to add, and SHE GETS IT! SHe's letting me do what I want and doing what I ask...:sing: So I hope that pays off...But all to say- it's giving me renewed energy even for THIS week's show. Even if it flops (which I doubt), I know what's coming will get better.

Now I'm going to call a friend who wants to book a show so I can get her date set! Yeah!! *she's a nurse...LOVE nurses!*
 
  • Thread starter
  • #5
So THIS show I originally posted about flopped on my twice (reschedule/cancel)...she's my 'dead-beat host'.But I have a REAL show tonight. and the host just called to tell me she has 18 confirmed attending! WHOA! This is my first show since September (which WAS my very first). Plus, she said she had several people who said they can't come but want to order some things tomorrow at church.YIKES!! I'm prepared, but just hoping I can keep my tongue working correctly! :DBy the way, I sent the invites (with mini-cats which I won't be able to do again till August :( ), and I made 40 reminder calls yesterday. She had 12 who were coming as of last night, but then it jumped to the 18- so I'm guessing 6 more people because I made the reminder calls!!! Just goes to show....!:D
 
Good luck, Bobbi! Sounds to me like you've done a great job with host coaching and follow through. Let us know how it goes.
 
  • Thread starter
  • #7
*sigh*...Well, not quite what I thought it might be- there were 9 guests there...not 18. And the show hasn't even had enough to qualify as a show!! Fortunately, I know she has several folks who say they want to order stuff and will catch her at church tomorrow. She's also going to call those who didn't come (or see them tomorrow). She has a relative coming back home from a trip on Tuesday and has an order.....so it should at least qualify, just not a big sales. I told my DH it was a combination of things based on what I overheard- some had either lost jobs or were 'hanging on' (1 is a recruit lead), and the biggie I think was that they all seem to be on the "home party circuit"...so are spreading their spending.

Good thing was I got two bookings on my calendar, and the 1 recruit lead. And they were very nice people. I did come home having every piece of paper, my clothes, my hair, and even my laptop smelling like cigarette smoke (when you don't smoke, you notice everything). I did get a little freaked out....about half-way through the show (which went OK for my 'unofficial' First show :)), I had all my stuff on the counter, etc....when I see a baby-cockroach crawl across the counter. YIKES! :eek:

So I came home and have washed EVERYTHING...and hope I didn't bring any home unseen. :D I lived in a house as a kid with those things...and they are NOT easy to get rid of.

So now I'm just looking forward and will continue to encourage her to get her outside orders this week and hope for the best! Who knows, my next show could be $1000! :D
 
Hang in there, my huge shows are always the one's I have given up on. LOL

HUGE EWWWW!!! about the cockroach - those things give me the willies!
 

Frequently Asked Questions

What should I do to prepare for my first cooking show in 9 months?

Start by reviewing your Pampered Chef products and any new items that may have been released since your last show. Create a menu that highlights these products and practice your recipes to ensure you’re comfortable with the cooking process. Additionally, consider reaching out to your previous customers for feedback and to gauge their interest in attending.

How can I promote my cooking show effectively?

Utilize social media platforms to announce your show and share enticing previews of what you’ll be cooking. Send out personal invitations via email or text to your previous customers and encourage them to bring friends. Consider offering a special promotion or incentive for attendees, such as a raffle or a discount on their next order.

What if I feel nervous about hosting the show?

It’s completely normal to feel nervous, especially after a long break. To ease your nerves, practice your presentation multiple times and focus on engaging with your audience rather than just delivering a script. Remember, your guests are there to have fun and learn, so try to enjoy the experience and be yourself!

How can I ensure my guests have a great experience at the show?

Make sure to create a welcoming atmosphere by setting up your space comfortably and having all your materials organized. Engage with your guests by asking questions and encouraging participation during the cooking process. Provide samples of the food you prepare and have product catalogs available for them to browse.

What follow-up actions should I take after the cooking show?

After the show, send thank-you notes or messages to your guests for attending. Follow up with any orders they may have placed and offer assistance with product questions. Additionally, consider sending a survey to gather feedback on their experience, which can help you improve future shows.

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