Who Would Have Thought the New Seasonings Would Be This Hot!

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Discussion Overview

The thread discusses personal experiences with new seasonings and sauces, particularly focusing on their popularity and various uses during cooking shows and personal gatherings. Participants share their enthusiasm for the products and exchange ideas on how to incorporate them into meals and snacks.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares that they plan to have guests taste the oil dipping seasonings and sauces at their shows, noting strong sales.
  • Another participant mentions they have also been selling the sauces well and plans to showcase them at upcoming events.
  • Several users express excitement about the sauces, with one participant detailing a method of using popsicle sticks for tasting, which has led to increased sales.
  • One participant shares specific uses for the pineapple sauce, suggesting it pairs well with cream cheese and crackers, while others contribute additional ideas for both sauces.
  • Another participant highlights the versatility of the sauces, mentioning their use as marinades and dipping sauces for various dishes.
  • One participant notes a unique use of the pineapple sauce on baked ham, describing it as delicious.
  • Several participants discuss creative applications for the wasabi sauce, including its use in stir-fry and as a dip for various appetizers.
  • One participant shares a recipe for garlic bread using the Parmesan Garlic Dipping oil, emphasizing its appeal over frozen alternatives.

Areas of Agreement / Disagreement

Participants generally agree on the popularity and versatility of the new sauces and seasonings, with many sharing similar positive experiences. However, there are no explicit consensus points on specific uses or recipes.

Contextual Notes

The discussion reflects personal experiences and preferences regarding the use of new products in cooking and entertaining, without implying any official guidance or safety claims.

Who May Find This Useful

Consultants looking for ideas on how to effectively use and promote the new seasonings and sauces during their shows may find the shared experiences and suggestions valuable.

C
ChefBeckyD
Gold Member
Messages
20,320
Wow! I have now decided that at all of my shows, I am going to make sure that people taste the oil dipping seasonings and the new sauces!
They have all been selling really well for me - and my neighbor came over to visit for a while just now, and I let her sample them - just off a spoon. She ended up ordering all of them, because she has a jewelry party next week, and she wants to serve it all as the snacks for her party!

I love all of it!:love::love::love:
 
I plan to do that as well. I hope it pays off for us.
 
That's awesome Becky. I will have samples of the oil dipping seasonings at my parties next Saturday. Hopefully my result's are as good as yours.
 
I know what you mean!! I have been selling the sauces like crazy too!!
 
I really need to order some more sauces, so that I can bring them to my May shows. They were really selling well for me as well. After one of my shows, I forgot to unpack my pineapple sauce, and it stayed in my kit overnight! UGH!
 
For the sauces...
I got popsicle sticks and I give each guest 2 sticks.
I have them dip into each sauce and taste - they're selling like crazy.
Can we brainstorm here some ideas od uses for the sauces?Pineapple: great over a block of cream cheese served w/crackers -- what else though?
Wasabi: great over salmon...but what else?
 
The pineapple is great over any pork products. Yummy!
 
Both would be good over chicken shrimp I wonder how they would do with a little oil and used as salad dressings? Dang now I gotta get me some and try lol
 
dannyzmom said:
For the sauces...
I got popsicle sticks and I give each guest 2 sticks.
I have them dip into each sauce and taste - they're selling like crazy.
Can we brainstorm here some ideas od uses for the sauces?

Pineapple: great over a block of cream cheese served w/crackers -- what else though?
Wasabi: great over salmon...but what else?
Click to expand...

what about for a stir-fry base?

I was wanting to try the Pineapple on a baked ham
 
The Pineapple on baked ham is the bomb!
 
  • Thread starter
  • #11
dannyzmom said:
For the sauces...
I got popsicle sticks and I give each guest 2 sticks.
I have them dip into each sauce and taste - they're selling like crazy.
Can we brainstorm here some ideas od uses for the sauces?

Pineapple: great over a block of cream cheese served w/crackers -- what else though?
Wasabi: great over salmon...but what else?
Click to expand...

Here are some ways I've used them:

Both:

As a Glaze/Marinade for chicken, fish, pork
As an alternative dip for Shrimp Cocktail
Dipping sauces for egg rolls, crab rangoon, etc....


Pineapple:
Use instead of a jam over baked brie
as a dipping sauce for Coconut Shrimp
I used it yesterday to make a wrap sandwich for DH - Ham, Provolone, Romaine, and Pineapple Sauce. He said it was :thumbup::thumbup:!


Wasabi:
I eat it off the spoon.:D
Stir Fry Sauce! I used it with some leftover chicken, and some stirfry veggies, and just heated up that 90 second microwave rice for lunch one day - it was Heaven!
Also - I've been making the Steamed Wonton Purses for shows, and using this as the dipping sauce instead of making a sauce. It's a sure sell!
 
Both sauces are great brushed onto grilled salmon or chicken.Wasabi: add to packaged stir fry dinners that never seem to have enough sauce :rolleyes:Pineapple: pour on vanilla ice cream or pound cake
dipping sauce for pepperoni pizza
 
The Parmesan Garlic Dipping oil:

Butter bread slices (both sides) place on bar pan sprinkle top side with Parmesan Garlic oil place in oven at 350 for about 10min. Better than frozen Texas toast. It is so good. I made a full loaf of garlic bread (full loaf of regular wonder bread), I got one piece, my DH, and two DS's ate the rest.
 
gailz2 said:
The pineapple is great over any pork products. Yummy!
Click to expand...

I like it on cereal or ice cream. It's like a fruit topping with a kick.
 

Frequently Asked Questions

What are the new seasonings from Pampered Chef?

The new seasonings from Pampered Chef include a variety of blends designed to enhance the flavor of your dishes. They are crafted with high-quality ingredients and are perfect for a range of cuisines, making them versatile additions to your pantry.

Why are the new seasonings considered "hot"?

The term "hot" refers to the popularity and demand for the new seasonings. Many customers have found them to be incredibly flavorful and effective in elevating their meals, leading to a surge in interest and sales.

How can I use the new seasonings in my cooking?

The new seasonings can be used in various ways, including as rubs for meats, mixed into marinades, sprinkled on vegetables, or added to soups and stews. They are designed to complement a wide range of dishes, so feel free to experiment!

Are the new seasonings suitable for special diets?

Many of the new seasonings are made with natural ingredients and are free from common allergens, making them suitable for various dietary needs. However, it's always best to check the specific ingredient list for each seasoning to ensure they meet your dietary requirements.

Where can I purchase the new seasonings?

You can purchase the new seasonings directly from Pampered Chef's website or through a Pampered Chef consultant. They may also be available at special events or cooking demonstrations hosted by consultants.

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