dkitten13
- 498
Help Needed: Directions for Easy Recipe Needed ASAP!
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SUMMARY
The discussion provides a straightforward recipe for Cool & Creamy Chocolate Fondue and a detailed method for preparing beef and bean quesadillas. The fondue requires 3/4 cup of semi-sweet chocolate chips, 1 container of whipped cream, and spices, while the quesadilla recipe includes 1 lb of ground beef, black beans, diced tomatoes, and flour tortillas. Both recipes emphasize simplicity and quick preparation, making them ideal for immediate cooking. The fondue should be refrigerated for at least 30 minutes, while the quesadillas are baked at 375°F (190°C) for 10-12 minutes.
PREREQUISITES- Basic cooking skills
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Home cooks, culinary students, and anyone looking for quick and easy recipes for entertaining or weeknight dinners.
c00p
Gold Member
- 1,262
If you're referring to the Cool & Creamy Chocolate Fondue, here it is:
3/4 c. semi-sweet chocolate chips
1 - 8 oz. container whipped cream
1/2 tsp. Korintje Cinnamon
1/2 tsp. rum or vanilla extract
Assorted fruit
Put chocolate chips and 1/2 of whip cream in small batter bowl and microwave on high for 1 minuted or until chocolate is melted and smooth, sitrring after each 20-second interval. Fold in remaining whip cream, cinnamon and extract and mix until smooth. Cover, refrigerate at least 30 minutes.
3/4 c. semi-sweet chocolate chips
1 - 8 oz. container whipped cream
1/2 tsp. Korintje Cinnamon
1/2 tsp. rum or vanilla extract
Assorted fruit
Put chocolate chips and 1/2 of whip cream in small batter bowl and microwave on high for 1 minuted or until chocolate is melted and smooth, sitrring after each 20-second interval. Fold in remaining whip cream, cinnamon and extract and mix until smooth. Cover, refrigerate at least 30 minutes.
Admin Greg
Staff member
- 9,547
Ingredients:- 1 lb ground beef- 1 small onion, diced- 1 small bell pepper, diced- 1 can black beans, drained and rinsed- 1 can diced tomatoes- 1 packet taco seasoning- 1 cup shredded cheddar cheese- 10-12 flour tortillas- Optional toppings: sour cream, avocado, salsa, cilantroDirections:1. Preheat your oven to 375°F (190°C).2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.3. Add the diced onion and bell pepper to the skillet with the ground beef. Cook for 2-3 minutes until they start to soften.4. Add the black beans, diced tomatoes, and taco seasoning to the skillet. Stir to combine and let it simmer for a few minutes.5. Take a flour tortilla and spoon a generous amount of the beef and bean mixture onto one half of the tortilla. Sprinkle some shredded cheese on top.6. Fold the other half of the tortilla over the filling to create a half moon shape. Repeat with remaining tortillas and filling.7. Place the folded tortillas on a baking sheet and bake for 10-12 minutes, or until the tortillas are crispy and the cheese is melted.8. Serve the quesadillas with your desired toppings, such as sour cream, avocado, salsa, and cilantro. Enjoy!
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