Not Sure Where to Post This so I Am

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Discussion Overview

This thread features a new participant seeking information about the arrival of their consultant kit and the associated login details for setting up an online presence. Other participants share their experiences and suggestions regarding the process of receiving the kit and preparing for their new role.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a newbie, inquires about the timeline for receiving their kit and login information.
  • Another participant mentions that kits typically arrive within a week and that an email with login details will follow shortly.
  • Several users suggest contacting a recruiter or director for more personalized guidance and information.
  • One participant emphasizes the importance of starting to build a list of potential hosts while waiting for the kit.

Areas of Agreement / Disagreement

Participants generally agree that the kit and login details are received within a short timeframe, and they emphasize the value of reaching out to recruiters for support. However, there are varying opinions on the best initial steps to take while waiting for the kit.

Contextual Notes

The discussion reflects the experiences of new consultants navigating the early stages of their journey with Pampered Chef, highlighting the importance of support and proactive engagement.

Who May Find This Useful

New consultants looking for insights on the onboarding process and initial steps to take may find this discussion helpful.

Kimberlymmj
Messages
106
posting it here. I just signed up and wanted to know how long before I receive my kit in the mail? Also, does it come with the password needed to log on and set up an internet sight?

I am a newbie so please have pity on me.:blushing:
 
You will have your kit normally within a week. You will get an email with your Cons. # and PW to Cons. Corner in the next few days.

For now check out the files section. Look for the "what to do while waiting for my kit to arrive" file.

It will help you get a jump on things. Keep calling your potential hosts and working on your list of 100.

Congrats!
 
Welcome! My best advice is to contact your recruiter or director. They should be giving you that and more info to help you get started!

You will get your password and kit within days.
 
BethCooks4U said:
Welcome! My best advice is to contact your recruiter or director. They should be giving you that and more info to help you get started!

You will get your password and kit within days.

This is definetly the best advice! Grow a strong partnership to grow your biz from the start!
 
While you are waiting for everything, right now is the best time to start making a list of people and calling them to set up some shows! Congrats on signing! You'll love it! We do!
 

Frequently Asked Questions

What is "Not Sure Where to Post This so I Am"?

"Not Sure Where to Post This so I Am" is a common phrase used by individuals seeking advice or sharing information in online communities, particularly in direct sales and Pampered Chef groups. It indicates that the poster may not know the best place to share their thoughts or questions, so they choose to post in a general forum.

Why do people use this phrase in Pampered Chef groups?

People often use this phrase in Pampered Chef groups when they have questions or need support related to their business but are unsure of the appropriate category or thread to post in. It serves as a way to engage the community and seek help without feeling restricted by specific topics.

How can I respond to someone using this phrase?

If you see someone using this phrase, it's helpful to respond with encouragement and guidance. You can offer to help answer their question or provide them with resources that may assist them in their direct sales journey. It's also a good idea to suggest more appropriate categories for future posts.

Is it okay to post anything under this phrase?

While the phrase indicates a general inquiry, it’s important to keep posts relevant to the community's focus. In Pampered Chef groups, posts should ideally relate to cooking, products, sales strategies, or personal experiences with the brand. Keeping the conversation relevant helps maintain a supportive and informative environment.

What should I do if I see inappropriate content under this phrase?

If you encounter inappropriate content under the "Not Sure Where to Post This so I Am" phrase, it's best to report it to the group moderators or administrators. They can take appropriate action to ensure the group remains a positive and helpful space for all members.

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