Discover the Benefits of an Herb Keeper: Does it Work?

Click For Summary

Discussion Overview

The thread explores the effectiveness and unique features of the herb keeper compared to standard storage options like Tupperware. Participants share their personal experiences with the product, discussing its benefits and limitations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions that the herb keeper helps keep fresh herbs like cilantro and asparagus alive much longer.
  • Another participant shares their experience that the herb keeper kept cilantro fresh for about two weeks, which they found impressive compared to other methods.
  • Several users express skepticism about whether the herb keeper offers any advantages over cheaper storage options, questioning its unique features.
  • One participant notes that the herb keeper's design allows herbs to stand upright and includes a chopping lid with measurements, which they find beneficial.
  • Another participant discusses their disappointment with the product, stating issues with the fit of the small container and lid.
  • One user describes a method of using the herb keeper for celery, finding it effective for keeping the vegetable fresh when it starts to limp.
  • Another participant shares a tip about using the herb keeper for seasoning chicken tenders, highlighting its versatility beyond just storing herbs.

Areas of Agreement / Disagreement

Views differ on the herb keeper's effectiveness compared to traditional storage methods, with some participants expressing satisfaction and others questioning its value.

Contextual Notes

Participants share a range of experiences with the herb keeper, including both positive outcomes and frustrations, reflecting varied usage and expectations.

Who May Find This Useful

Consultants and community members interested in storage solutions for fresh herbs and vegetables may find the shared experiences relevant.

D
dancedivine
Messages
156
Hey, guys!

I was just wondering if you could tell me what's so special about the herb keeper? Does it really work better than your standard tupperware container? If so, why?

Thanks!
 
I love it for fresh herbs like cilantro or something like asparagus. Helps to keep it alive much longer!
 
  • Thread starter
  • #3
But, does the herb keeper do anything special that a cheapo rubbermaid/ tupperware container won't do? I'm trying to figure out why it's special... Thanks!
 
It's tall to keep the herbs up right. Plus it has the chopping lid with measurements.
 
dancedivine said:
But, does the herb keeper do anything special that a cheapo rubbermaid/ tupperware container won't do? I'm trying to figure out why it's special... Thanks!
Click to expand...

it is just the ideal shape/size for keeping your herbs, asparagus, and celery fresh. Plus there is the lid and the smaller cup with measurements make it fabulous! I love the idea of snipping the herbs right in the smaller part of the herb keeper
 
dancedivine said:
But, does the herb keeper do anything special that a cheapo rubbermaid/ tupperware container won't do? I'm trying to figure out why it's special... Thanks!
Click to expand...
I don't know why, but it really does work better. I had tried just about every suggestion and product out there to keep cilantro from turning into a slimy mess in 48 to 72 hours. The Herb Keeper kept it fresh as new for about 2 weeks. I could probably have been longer, but I needed to clean out the Herb Keeper to take it to a show.Just be sure to change the water every couple of days.
 
raebates said:
I don't know why, but it really does work better. I had tried just about every suggestion and product out there to keep cilantro from turning into a slimy mess in 48 to 72 hours. The Herb Keeper kept it fresh as new for about 2 weeks. I could probably have been longer, but I needed to clean out the Herb Keeper to take it to a show.

Just be sure to change the water every couple of days.
Click to expand...

:eek: What? You're supposed to put it in water! OMG! I am so stupid! I always just put the cilantro in there as is.... water! :blushing:
 
dancedivine said:
But, does the herb keeper do anything special that a cheapo rubbermaid/ tupperware container won't do? I'm trying to figure out why it's special... Thanks!
Click to expand...

In what world is tupperware cheap? I've never been to a show but I ordered from a friend doing a catalog show and didn't think their items were cheap - now mind you there were only a few things I actually considered expensive but the shipping was outrageous. I mean, it's plastic bowls for the love of monkeys!
 
ChefPaulaB said:
:eek: What? You're supposed to put it in water! OMG! I am so stupid! I always just put the cilantro in there as is.... water! :blushing:
Click to expand...

There's even a little line at the bottom to show you how much to fill it!
 
I have a hard time keeping the small container on the tall one, and the lid doesn't fit the tall one. I was a bit disappointed with the product myself
 
You got a dud. Mine fits beautifully.
 
  • Thread starter
  • #12
Ok, so the water is the key! That makes a ton of sense..... Thanks for that little bit of insight. :)
 
pcsharon1 said:
-snippage-... I mean, it's plastic bowls for the love of monkeys!
Click to expand...
:thumbup:LOL!!!
 
I loooooove the herb keeper. I have kep cilantro and parsley fresh for over a MONTH in it. just treat it like fresh flowers- change out the water and trim the ends.
 
troggt said:
I have a hard time keeping the small container on the tall one, and the lid doesn't fit the tall one. I was a bit disappointed with the product myself
Click to expand...

I wonder if you put it in the dishwasher if it would fit better, kind of like the lids on the pineapple wedger... just a thought....
 
The amount of money I have wasted on cilantro is a travesty! The herb keeper (when I remember to put the stuff in it) is FANTASTIC! The problem is the remembering to do it as soon as I get home, otherwise, I forget about it and go to use my cilantro only to find a bag of green mush!

I actually have two herb keepers. I use the other one for asparagus, when it is in season. It works wonderfully with that too!
 
Here is what I do with cilantro.

I chop the whole bunch at once, and then I lay it out on parchment on a cookie sheet and stick it in the freezer. Once it's frozen (just takes a few minutes) I measure it out in 1/4 cups and put it in snack bags. I put all of the snack bags in a quart sized freezer bag labeled "cilantro".

I also do this with parsley, and mint, and other fresh herbs.

I've (or others in this household) knocked over the herb keeper one too many times and spilled water all over. I've tried to love it, but I just can't.
 
ChefBeckyD said:
Here is what I do with cilantro.

I chop the whole bunch at once, and then I lay it out on parchment on a cookie sheet and stick it in the freezer. Once it's frozen (just takes a few minutes) I measure it out in 1/4 cups and put it in snack bags. I put all of the snack bags in a quart sized freezer bag labeled "cilantro".

I also do this with parsley, and mint, and other fresh herbs.

I've (or others in this household) knocked over the herb keeper one too many times and spilled water all over. I've tried to love it, but I just can't.
Click to expand...

So, I'm always a little confused on fresh herbs... I have never really used them until I started with PC... you say that you chop the whole bunch at once... do you strip the leaves off first or chop the stems along with. I have heard that with cilantro you use the stems too, but I'm always a little nervous about it and I sit there and strip all of those little stems... am I wasting my time? And by the way, I sooo love this tip! Freezing in individual servings is an awesome idea! Thank you! And since I've never used the herb keeper correctly, it hasn't been that great for me... of course, if I'd known about the water part... I know I should've read the directions... I usually do... IDK! :blushing:
 
ChefPaulaB said:
So, I'm always a little confused on fresh herbs... I have never really used them until I started with PC... you say that you chop the whole bunch at once... do you strip the leaves off first or chop the stems along with. I have heard that with cilantro you use the stems too, but I'm always a little nervous about it and I sit there and strip all of those little stems... am I wasting my time? And by the way, I sooo love this tip! Freezing in individual servings is an awesome idea! Thank you! And since I've never used the herb keeper correctly, it hasn't been that great for me... of course, if I'd known about the water part... I know I should've read the directions... I usually do... IDK! :blushing:
Click to expand...

I chop the leaves and the stems (I cut off the bottom stems, though) for cilantro. I do the same thing for parsley. Fresh Rosemary, Thyme, and Tarragon I usually just break off little stalks of it and use it like that - I don't even bother chopping. I just remove it before eating. :chef:
 
ChefBeckyD said:
I chop the leaves and the stems (I cut off the bottom stems, though) for cilantro. I do the same thing for parsley. Fresh Rosemary, Thyme, and Tarragon I usually just break off little stalks of it and use it like that - I don't even bother chopping. I just remove it before eating. :chef:
Click to expand...

thank you!!!
 
Another great use for the herb keeper is to lightly coat fish before deep frying, rather than use a zip loc bag.
I also have a consultant who cooks her chicken tenders for BBQ Chicken salad and then seasons them by putting them in the herb keeper and our smoky bbq rub to cover. Evenly distributes the rub on the chicken and you don't use as much.
 
I've actually used mine for celery. When the celery just starts getting limp, I cut it up and put it in the herb keeper with a bit of water. That allows me to use the whole stalk. Again, change water.
 
ChefBeckyD said:
Here is what I do with cilantro.

I chop the whole bunch at once, and then I lay it out on parchment on a cookie sheet and stick it in the freezer. Once it's frozen (just takes a few minutes) I measure it out in 1/4 cups and put it in snack bags. I put all of the snack bags in a quart sized freezer bag labeled "cilantro".

I also do this with parsley, and mint, and other fresh herbs.

I've (or others in this household) knocked over the herb keeper one too many times and spilled water all over. I've tried to love it, but I just can't.
Click to expand...

wow i am a goober i LOVE fresh herbs and never thought of freezing....and to think of all i have wasted. Thanks!!
 

Frequently Asked Questions

What is an Herb Keeper and how does it work?

An Herb Keeper is a specialized container designed to store fresh herbs, keeping them fresh for longer periods. It typically features a water reservoir that allows the stems of the herbs to be submerged, while the leaves remain above water, providing the necessary moisture without causing rot.

Does an Herb Keeper really extend the life of fresh herbs?

Yes, an Herb Keeper can significantly extend the life of fresh herbs. By providing a controlled environment with moisture, it helps prevent wilting and decay, allowing herbs to stay fresh for up to two weeks or more, depending on the type of herb.

What types of herbs work best in an Herb Keeper?

Most soft-stemmed herbs, such as basil, cilantro, parsley, and mint, work best in an Herb Keeper. These herbs thrive in moisture and can benefit from the water reservoir feature. Harder herbs like rosemary and thyme may not require an Herb Keeper as they tend to have a longer shelf life on their own.

How do I clean and maintain my Herb Keeper?

Cleaning your Herb Keeper is simple. Just disassemble the parts and wash them with warm, soapy water. Rinse thoroughly and allow it to dry completely before reassembling. Regular maintenance includes changing the water every few days to keep the herbs hydrated and fresh.

Can I use an Herb Keeper for other types of produce?

While an Herb Keeper is specifically designed for herbs, it can also be used for other delicate greens like lettuce or spinach. However, it is not ideal for all types of produce, as some may require different storage conditions to maintain freshness.

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